Category: Garden and Orchard

Taking Inventory of the Larder

There is fresh fallen snow outside my window as I write this and more on the way. In fact, it doesn’t look like gardening season out there at all. It’s a bit past the middle of winter, but spring is a long way off. However, this is the time of the year that Rebecca and I start thinking about the garden—mainly because our mailbox is bristling with seed catalogs. Of course, the seed catalogs end up in the house and we now have stacks of them in the living room, dining room, family room, bathroom, and even in our bedroom. We could possibly start our own catalog company by simply redistributing all the catalogs that are coming from various seed companies in the mail.

Inside each catalog we see beautiful presentations of various vegetables and fruits. Given the time of year and the fact that our root cellar is becoming a bit empty, the idea of having fresh vegetables is quite appealing. Yes, canned and frozen foods will keep us quite happy and well fed, but there is nothing like picking that first asparagus spear (the first vegetable of the season) and preparing it for dinner. So, gazing fondly at the vegetables in the catalogs becomes the stuff of dreams for the upcoming season.

However, before we can order anything, we need to know what the larder lacks. This means doing an inventory. Doing an inventory is no small undertaking. If we simply needed to create a list of items to grow, the inventory would be simple enough, but that’s not the end (nor even the beginning) of the task.

As part of the inventory, we take down every jar, examine it for potential problems (such as a broken seal or rust on the lid that will eventually result in a broken seal). After that, we wash and dry the jar (remarking it if necessary). The jars are then repacked to ensure that the oldest stock is in the front. What all this work accomplishes is to ensure that what is on the shelf is actually edible and usable. The shelves can become disorganized during the winter months, so it’s essential to reorganize them so that any count we perform is accurate.

During the process of working with the jars, we’ll begin to notice that some items are lacking. For example, this year we noted that there aren’t any beets left—not even the pickled variety (a favorite of mine). The pickled okra is also gone. However, we have a surprisingly strong supply of corn in various sized jars (for specific needs), so we probably won’t grow corn this year. I also found several jars of a wonderful blueberry compote Rebecca made for me. I had thought them gone when they were simply hiding behind some dill pickles.

A well-stocked larder is a wonderful thing. You can go to bed at night knowing that you won’t go hungry—something far too many people in the world can’t say. It also provides you with high quality food of precisely the type you want. However, in order to maintain the larder, you must inventory it at least once a year (twice is better) and make sure that what you think you have is actually what you do have. Let me know if you have any questions about the inventory process at [email protected].

 

Preparing for Planting

It may seem a bit odd to talk about planting in the middle of winter, but this is actually the time that many avid gardeners, especially those interested in self-sufficiency, begin to think about the planting season. Of course, the planning process starts in the larder. Even though there is a catalog in your hand at the moment, the catalog doesn’t do any good until you know what to order and your larder contains that information.

As part of the preparation process, you should go through the larder, ensure all of the oldest items are in the front of the shelves, verify that all of the jars are still sealed, and wash the jars to keep them clean. Make sure all of the jars are properly marked with both food type and year canned as well. The process of organizing your larder and keeping it clean is important because doing so will make it a lot easier to determine what to plant. Once you complete this task, you can perform an inventory to determine what items are in short supply. These are the items that you need to order from the catalog.

Sometimes you can use your larder as a jumping off point for dreams of things you’d like to try in the future. For example, until last year, our larder lacked pickled asparagus—now I wouldn’t be without it. However, before we could pickle the asparagus, we had to grow enough to make the effort worthwhile, which meant planting more asparagus and waiting several years for it to get old enough to produce a decent crop. Yes, the larder was the start of our dream and the catalog provided us with ideas on how to achieve our dream, but in the end, the realization of our dream happened in the garden and in the kitchen.

Our larder also holds our canning supplies and equipment. This is the time of the year when you should perform an inventory of these items as well and ensure they’re in good shape. For example, the seal and pressure relief value on your pressure canner requires regular replacement—we simply make it a practice to replace these items before the start of the canning season because doing so is inexpensive and reduces the risk of mishap in the kitchen later. No matter where you store your canning supplies and equipment, now is the time to maintain them.

Writing your needs down as you discover them is a great idea. Check out the various catalogs you receive starting this time of year to determine which products will best suit your needs. It’s unlikely that you’ll completely fill your garden with just the items you need from the larder. The catalog will also supply ideas for new items you can try. Sometimes we try a new variety of vegetable or fruit just to see how it grows in this climate. Over the years we’ve discovered some items that grow exceptionally well for us (and also experienced more than a few failures).

Don’t just address your main garden, however. It’s also time to check into herbs and address any deficiencies in the orchard. This is the time for planning. Trying to figure everything out later, when you’re already engaged in preparing the garden, will prove difficult and you’ll make more mistakes than usual if you wait.

It’s also important to start ordering as soon as you know what you need. The catalog companies won’t send you product until it’s time to plant. However, they do use a first come, first served policy. Other gardeners are already order products. If you wait, you may not get your first choice of items and may have to reorder later.

Planning is an essential part of a successful year in the garden and orchard. However, I also enjoy starting the planning process this time of the year because it makes winter seem a little less severe. A little spring in winter is like a breath of fresh air. What sorts of things do you do to prepare for spring? Let me know at [email protected].

 

Engaging in the Fall Cleanup

For many people, fall is a time when they cut the grass the last time, take their car to the mechanic for winterization, check for air leaks in the windows, and ensure the furnace will run. These common chores affect anyone involved in self-sufficiency as well. For example, you still need to get your car ready—assuming you have one.

However, fall cleanup requires a lot more from anyone engaged in self-sufficiency because there are more facets to their environment. For example, fall is the time when you need to ensure your animal cages are completely cleaned. (Yes, you also clean them at other times, but fall is when you take everything apart and really clean it up.) If some of your animals are outdoors, you need to ensure they’ll have sufficient cover for the winter months. For us, that means scrubbing down every one of the rabbit hutches and letting them dry before we put a rabbit back inside. In addition, we add any manure under the cages to the compost heap. The chicken coop needs to be cleaned completely, the old hay replaced, and the windows closed. I also make sure I wash the window so the chickens can see out. It turns out that chickens like a nice view too.

Of course, you take the garden down after picking any remaining goodies and plant your winter rye to prevent erosion. The fall is a good time to look for potential soil issues and possibly get a soil test so that you know how to deal with problems the following spring. Likewise, your herb and flower gardens require attention so that any perennial plants will make it through the winter. However, don’t put mulch on immediately. Wait until the garden is frozen and then put the mulch on. Doing so will ensure that the plants are properly prepared for the winter.

You may not have thought of it, but all of your equipment has taken a beating during the summer months, including all of the equipment used for canning. This is a good time to scrub your pots and pans up and ensure they’re in good shape before you put them up. Make sure your pressure canner receives particular attention. Check to see if the gasket is in good shape, along with the rubber plug used for emergency pressure relief. Your stove will need a thorough cleaning and may require maintenance as well. Make sure everything is put away correctly so that you don’t have to waste a lot of time trying to find it in the late spring when you begin using it again.

Don’t think you’re finished yet. Now is the time to start walking the grounds looking for problems in your orchard. For example, it’s relatively easy to find pests that hide on trees during this time of the year. Make sure you check trees for problems associated with stress. For example, pear trees are prone to crack at the joints. You might need to mark some areas for special pruning in the spring. If a problem seems especially serious, you may want to address it now, rather than later.

Being self-sufficient means ending as well as you began. During the spring there is an excitement that builds that makes it easy to prepare for the new gardening season, but by the end of the season, all you really want to do is flop down in front of the wood stove. The time you take to prepare now will pay significant dividends in the spring. Let me know about your fall preparations at [email protected].

 

Fermenting Fruit and Animals

Every year a certain amount of fruit falls from our trees and ends up rotting on the ground. For some people, that would be the end of the story. A few others might clean up the resulting mess. However, we choose to leave it in place. The fruit actually ferments and produces alcohol. Even through many people don’t realize it, fermentation is a natural process that would happen quite easily without anyone’s help. In fact, some of the best tasting foods, such as sauerkraut, are naturally fermented (most sauerkraut you buy in the store isn’t naturally fermented and you’d be able to taste the different readily if it were).

It turns out that the animals in the area enjoy imbibing in a little fermented fruit. Our experience isn’t uncommon either-it happens all over the world. There is never enough fruit left over to make the animals terribly drunk (as happened recently to a moose in Sweden). Most of the time they appear to get a bit happy and go on their way. Until the other day, all I had ever seen eating the fruit were the rabbits and deer in the area. So, it surprised me a little to see our laying hens swaying back and forth on their way to the coop. I couldn’t help but think of those teenagers you see on TV who have used a fake id from somewhere like https://fakeyourdrank.com/ to buy cheap booze and have drunk more than they can handle. Rather than going to an unscrupulous liquor store, however, It seems that the hens also enjoyed the fermented pears lying on the ground.

All of the fruit we grow (apples, pears, plums, cherries, and grapes) will ferment given time. You might wonder how the fermentation takes place. The easiest way to see the start of fermentation is to look at unwashed grapes, especially wild grapes. If you look carefully, it appears that they’re covered with dust. That’s not actually dust, it’s wild yeast. When the fruit is ripe enough and the yeast is able to breach the skin, fermentation begins.

If it’s so easy to create alcohol from natural sources, you might wonder what all the hubbub is about in buying yeast. Different yeast have different properties. When you rely on a wild yeast, you get varying results. Cultured yeast has known properties, so it works better when making bread or wine. The results are repeatable. In addition, using a cultured yeast makes it easier to stop the natural conclusion of the fermentation process, which is always some type of vinegar-like substance (more specifically, lactic acid).

At issue here is how much responsibility a landowner has to nature when it comes to fermented fruit. Because we pick the vast majority of our fruit, the animals in our area get a little happy and that’s about the extent of what happens. When you leave full trees of fruit to rot though, it could become a problem for the wildlife in your area, such as that moose in Sweden. If you can’t pick your fruit for whatever reason, try to find someone who will. Otherwise, you might find yourself trying to correct the errant judgements made by the wildlife in your area when it gets drunk. Let me know your thoughts about fermentation and animals at [email protected].

 

Harvest Festival 2013

Normally Harvest Festival is a well-organized event for us. I plan the time carefully and include a week out of the office to ensure I have time to harvest the last of the garden and all the fruit without problem. However, all the planning in the world won’t account for the vagaries of nature every time. Even though the Harvest Festivals in 2011 and 2012 went off precisely as planned, the Harvest Festival this year ended up being one emergency after another. It started when our fruit ripened three weeks sooner than expected—make that half the fruit. The other half of the fruit is ripening this week on schedule. The odd ripening schedule points out another potential issue with global warming, but more importantly, it demonstrates the requirement for flexibility when you’re self-sufficient. Yes, it’s possible to plan for a particular outcome, but what you get could be an entirely different story.

This year’s Harvest Festival was stretched out over three weeks while I continued to write and do all of the other things I normally do. (Fortunately, Rebecca was able to put many of the tasks she needs to perform on hold.) Of course, the dual work requirements made for some really long hours. Creating an enjoyable work environment is one of things that Rebecca and I work really hard to obtain. It’s part of our effort to make our close relationship work. So, this Harvest Festival included all of the usual music and other special environmental features we normally have. Lacking this year was much in the way of game playing, but it was a sacrifice we needed to make.

One of the bigger tasks we took on this year was processing four bushels of corn that someone gave us (all in a single day). Actually, the corn came from a few different sources, but the majority came from a single contributor. Of course, we started by husking the corn and getting all of the silk off.

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The next step is to cut all of the corn off the cob. This step can be a little tricky. You need a moderately sharp knife around 8″ long. If the knife is too sharp, you’ll take off some of the cob with the kernels. A knife that is too dull will damage the corn and make a huge mess. The knife needs to be long enough so that you can remove the kernels safely—a pairing knife would be an unsafe option.

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We use a raw pack approach when working with the corn. You want to be sure to pack the corn firmly, but not crush it. Rebecca always takes care of this part of the process because she has just the right touch.

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Each pint or quart is topped off with boiling water at this point. We don’t add anything else to our corn. The corn needs to be processed in a pressure canner because it’s a low acid food (the processing time varies, so be sure to check your canning book for details, we rely on the Ball Blue Book and have never had a bad result).

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We had four fresh meals from the four bushels of corn. There is nothing quite so nice as corn roasted on the barbecue. We also gave the chickens an ear (plus all of the cobs). They seem to have quite a good time pecking out all the kernels.

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Even with these few subtractions, we ended up with 42 pints (each pint will last two meals using the recommended serving size of ½ cup) and fourteen quarts (used for soup and for company) out of the four bushels of corn. As a result, we have enough corn in the larder now for about 1½ years (a total of 140 servings).

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Our Harvest Festival this year included processing pears, grapes, apples, a wide variety of vegetables, and even some of the meat chickens (125 ¾ pounds worth on a single day). The point is that we did get the work completed and we did it while still having as much fun as is possible. We’re both admittedly tired and still resting up. Still to come is the garden cleanup and the wood cutting, and then we’ll have an entire winter to rest up for next spring. Let me know about your latest self-sufficiency emergency at [email protected].

 

Hornets in the Pear Tree

It always pays to look at your trees carefully before you do anything with them. That’s why it’s never a bad shout to consult a Tree Care Specialist in Jacksonville, Fl before making any drastic removals on your own. You never know what will be living there, especially if you’re like me and don’t use noxious sprays. There are many times where birds are nesting in the trees and I try my best not to disturb them. Trees also harbor a number of insects and other animals. Whatever is hiding in that tree, it won’t be apparent when you first approach.

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For example, this pear tree looks perfectly normal. I was approaching it one morning to pick the ripe pears and it looked just like this when I first saw it. However, I always exercise caution when I want to do something with the tree and in this case, caution was very much warranted. Hiding in the tree was a hornet’s nest (about 24″ tall and about 12″ in diameter). You’d have to be brave to get rid of this on your own, which is why some people may opt to check out sites like https://www.pestcontrolberkshire.com/pests/wasps-hornets in the hopes of getting in touch with a pest control company who would be able to get rid of the nest in the safest way possible.

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Even when you get up close (and this was as close as I dared to get), the hornet’s nest isn’t immediately obvious. You really need to look before you do anything or suffer the consequences. Unfortunately, this tree has around 60 pounds of fruit on it. The fruit will likely go to waste because it isn’t worth getting stung to retrieve it. The deer will likely enjoy some good meals off us this fall as the pears drop and ferment.

Of course, the first thought would be to get someone to remove the nest, but the cost of doing so would far outweigh any benefit obtained from retrieving the fruit. In addition, hornets are one of those odd insects that are neither completely useful nor a complete nuisance. In the spring and early summer, hornets are helpful predators that actually kill off extremely harmful pests. The particular kind of hornet that we have, the bald faced hornet, also helps pollinate our trees. It’s one of eleven pollinators that I’ve identified that visit all of our trees during the spring. In other words, killing the hornets is a bad idea.

During the fall months, the tastes of the hornet change and they begin craving sugar. That means eating into some of the fruit we grow. However, they’re only attracted to fully ripe fruit that is almost to the point of being a little overripe. We avoid damage from the hornets by picking our fruit when it’s just a little underripe. When a hornet has made a small hole, we can brush it away. The bald faced hornet isn’t aggressive except when it comes to its nest (or outright abuse by humans). Respectful treatment doesn’t result in a sting (at least, Rebecca and I haven’t been stung by them them entire time we’ve had fruit trees, which is over 17 years now). The only thing that will really get you into trouble is disturbing the nest, which is why that tree will remain unpicked this year.

Once winter arrives, the majority of the hornets will die. The new queens will live on in the center of the nest, ready to emerge in the spring. What I’ll do is cut the nest out of the tree during a day when the temperatures are below freezing, move the nest to a sheltered tree in the woods, and tie it into place. When spring comes, the new queens will emerge in the near woods, produce a brood, and those new worker hornets will help pollinate our trees.

Discovering how to work with insects is an essential part of being self-sufficient. If I were to take the same approach that most people take, it would cost me money to remove the nest and then it would cost me more money when my trees aren’t pollinated properly in the spring. Taking the approach I am now is counterintuitive, but it’s also the best approach to use. Let me know your thoughts about hornets at [email protected].

Every Year is a Good and a Bad Year (Part 2)

Each year is different. It’s one of the things I like best about gardening and working in the orchard. You never quite know what is going to do well. It’s possible to do absolutely everything right (or wrong) and still end up with a mystery result. In the original Every Year is a Good and a Bad Year post, we had a combination of personal events conspire to derail the garden to an extent, yet we still ended up with an amazing crop of some items.

This year it’s a combination of personal and weather issues. We had a really wet spring and the warm weather was late in coming. After attempting to plant our potatoes twice (and having them rot both times), we decided that this probably wasn’t going to be a good potato year. In fact, a combination of wet weather in the spring, a really late frost, a few scorcher days, followed by unseasonable coolness have all conspired to make our garden almost worthless this year. (A pleasant exception has been our brassicas, which includes items like broccoli.) Of course, that’s the bad news.

The amazing thing is that our fruit trees and grape vines have absolutely adored the weather and a bit of a lack of quality weeding time. The pears are so loaded down that I’m actually having to cut some fruit in order to keep the branches from breaking. The grapes are similarly loaded. One vine became so heavy that it actually detached from the cable holding it and I had to have help tying it back into place. Nature is absolutely amazing because there is always a balance to things. A bad year in one way normally turns into a good year in another when you have a good plan in place.

We keep seeing the same lesson from nature—variety is essential. When you create a garden of your own, you absolutely must plan for a variety of items to ensure that at least some of the items will do well and your larder will stay full. Eating a wide variety of food also has significant health benefits. Although you might read articles about the “perfect” food, there is in reality no perfect food. In order to maintain good health, you need to eat a variety of foods and obtain the nutrients that each food has to offer. It seems as if nature keeps trying to teach that lesson by ensuring that some items will be in short supply during some years.

What sorts of items do you find are highly susceptible to the weather? Which items seem to grow reasonably well each year? Let me know your thoughts at [email protected].

 

Early Fruit Harvest

I’m continually reminded by the weather that nothing is certain about gardening than uncertainty. Our pear trees served to illustrate the point on Saturday. I had checked them just a few days before and the fruit was still rock hard. Of course, that was before a heat wave hit (it has been in the upper 80s and low 90s here) after a relatively fall-like period. The change in weather caused the fruit to ripen incredibly fast. By yesterday (Sunday) we already had some fruit on the ground because it had fallen off, overripe.

The odd thing is that the weather has only affected four of our pear trees. Normally, the pears ripen pretty much at the same time, but that isn’t the case this year. We’ll have two distinct picking periods, which might actually be beneficial given the size of the harvest this year. You can be certain that I’ll be watching the other four pear trees quite closely.

Even with the drop off, the harvest this year is huge. We didn’t pick up any of the windfalls yesterday because they really were quite bad. The trees have yielded 200 pounds of fruit so far and there is more to pick. We stopped picking because we’ve run out of space to put the pears in the house. So, we’ll process this batch and pick some more.

Of course, I’m wondering what has caused the odd ripening and why it has affected only some of the trees. I think the weather is definitely the cause. The variance in temperatures can be attributed to global warming, but I think there must be something more to it than that. I do know now that I’ll need to check the trees every day during this time of the year from now on (normally I check every three or four days until the fruit starts to ripen, at which point, I start checking every day).

There are consequences to the early ripening. In checking the fruit yesterday, I did note that the pears are larger than normal, which is probably the result of those early spring rains. The water content is also considerably higher than normal, which means that we probably won’t be making much pear butter this year (it would take too long to boil the pears down). Even though the pears taste wonderful and are a bit more flavorful than normal, the sugar content is considerably less than normal. The main reason is that the pears ripened before the sugar content could rise. As a result, we might have a hard time making pear jam and using the pears for wine will be harder too. The pears will make amazingly good juice, chunks, and pear sauce. Rebecca also plans to make some more pear mincemeat. Our larder was starting to get a bit low and we had hoped the pears would be suitable this year (they are).

The lower sugar content has had one positive effect. Normally we have to battle hornets during this time of the year. They like to eat holes into the pear and sometimes a piece of fruit will contain a hornet when you go to pick it (making it necessary to look carefully at the fruit). The hornets are definitely fewer this year. On the other hand, we’ve noticed a few more earwigs than normal. Both hornets and earwigs are beneficial at other times of the year because they do keep other parasites in check. The key to avoiding an infestation is to ensure you pick the fruit just before the peak of ripeness (the fruit has a good taste and the sugar content is high, but it’s still a little hard). If you wait until the fruit is completely ripe, hornets and earwigs will almost certainly attack it.

We have been working with fruit for about 17 years now and no two years have been precisely the same. There are general trends in how our fruit will react in any given year, but nothing precise. Flexibility is key in making an orchard work. So, what are you seeing in your orchard this year? Let me know at [email protected].

 

A Really Wet Spring

It doesn’t seem possible that I was complaining about drought last year, but I did (see Unexpected Drought Consequences for details). Our spring has been incredibly wet with rain coming every other day (or, more often, several days in a row). It has been so wet that even trying to cut the grass has been a chore. I finally resorted to using a hand mower and a weed whacker to do the job-the garden tractor was hopeless, it either lost traction and got stuck – perhaps some brand new tractor tires are in order – or the deck would become filled with grass and refuse to do anything more. At least we’re not flooding (yet).

Our main concern at the moment is that the garden still isn’t planted. Yes, it has gotten quite late and some items wouldn’t have a chance of producing anything at this point, but many other items will still produce something for us. The problem is trying to till the garden to loosen the soil. The other day I took out my spade to see how things were progressing. The soil in one part of the garden simply stuck together as a mud ball. Digging in another part showed water in the bottom of the hole. Obviously, any attempt to use the tiller will be futile until the garden dries out a little.

At least one reader has heard of our predicament (possibly being in the same state himself) and chided me about my comments regarding global warming. I stand by what I have said in the past-global warming is a reality. Global warming doesn’t necessarily mean things will be hot (although, the global average temperature is increasing a small amount each year). What it means is that we’ll see more extremes in weather, such as this year’s really cool and wet spring.

As with anything, I try to find the positives. I reported on one of those positives recently, our woods produced a bumper crop of mushrooms. Those mushrooms sell for $25.00 a pound if you can obtain them directly from someone who picks them. Morels are in high demand because they’re delicious. If you pick mushrooms to help augment your income, this is your year. We simply enjoyed them in some wonderful meat dishes, which is a treat considering we usually make do with the canned variety.

However, for us the biggest plus is that we’re going to be buried in fruit. The apples, cherries, plums, and pears have all produced bountifully this year. The trees are literally packed with fruit. I imagine that I’ll need to trim some of it off to keep the branches from breaking-an incredibly rare event. It has only happened once before in the 18 years we have lived here. So, for us, this year is the year we pack the larder with good fruit to eat, despite the fact that our garden will produce dismally.

Of course, we really do want a garden. At this point, my only option is to go out there and dig it up by hand and then smooth it over with a garden rake. I’ll this task right alongside mowing the lawn using the weed whacker. We’re talking some heavy duty hours of some incredibly dirty work. Well, someone has to do it. At least I’m getting my exercise, which will help improve my health. We know that to create the garden we had envisioned, it will take a lot of time. We’ve asked friends/family for assistance, as well as getting inspiration from shows such as Alan Titchmarsh’s love your garden, so we think we have more than enough ideas when it comes to creating a garden we will be proud of.

So how is your spring going and what do you expect from your garden this summer? Are your fruit trees literally bursting with fruit as mine are? Let me know what is happening with your orchard and garden at [email protected].

This Year’s Personal Flower Garden

Spring came later than normal this year and it has been quite cold and wet. As I discussed in Enjoying My Own Personal Flower Garden, Rebecca has created a beautiful flower garden for me. I go there during the spring, summer, and fall when I need a break from the office. It’s a sign of the most sincere respect of my need for privacy and of her love for me. The garden is quiet, cool, and serene during the hectic summer months. I go there to contemplate life in general and when I need to think about the specifics of a book. Of course, we also enjoy time together there. Perhaps we will add some nice adirondack chairs so we can sit outside together.

Most of the flower garden came back this year. For example, the wild strawberries look just as beautiful as ever.

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We noticed something odd about the flowers this year. Not only are they more plentiful, but they’re also a darker pink than ever before. Some of the flowers almost look light red in color. I looked around online for a reason for the color change, but didn’t find one, so let me know if you have any idea of why they have changed in color this year.

Last year she had also planted some columbine for me. The flowers come in all sorts of colors and I’m delighted to have three beautiful colors to enjoy. The plants are much bigger this year and she has moved them around to provide this tricolor presentation.

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The bishop’s weed returned this year as well. The plant has gotten much bigger and has bloomed profusely.

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I’ve read a number of negative things about bishop’s weed (such as it will take over the garden), but so far we don’t seem to be having any problem with it. We’re either lucky or some condition in our garden, such as those pesky rabbits that eat absolutely everything, is keeping it under control. A few other sites tell of ways to use this plant successfully, but it’s one that you should probably enjoy from afar.

One of my favorite non-flowering plants is silver mound. Rebecca has tried a number of times to get this plant to stick around and she’s had some success, but last year’s plant succumbed to the drought. So, I have three new silver mound plants to enjoy this year (they’re so nice that the garden just doesn’t seem complete without them).

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A new offering this year is the English daisy. It’s quite pretty. Various places I’ve looked online have told me to enjoy it this year because it may not return next year. In England, it’s actually considered a bit of a weed, but something this pretty shouldn’t be called a weed.

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I also received new color of coral bells (also called coralbells) with a dark pink flower. It’s not just the flower that is a different color, but the leaves as well. Even when these plants aren’t blooming, they present an interesting leaf shape and add to the splendor of the garden.

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Sharing the garden with me for the first time are the chickens. They come by and feed under the bird feeder (picking up all of the seeds the wild birds leave and reducing the weed count as a result). Of course, they’re curious as to why I’m just sitting there when there are so many lovely bugs to eat and wonder whether I might not just serve a purpose by petting them instead of being quiet. They really are funny birds.

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Our friend left behind a pair of his boots to use as planters last summer. Rebecca has made full use of them. We now have boot planters on the patio.

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