Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 123 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current offerings include topics on machine learning, AI, Python programming, Android programming, and C++ programming. His technical editing skills have helped over more than 70 authors refine the content of their manuscripts. John also provides a wealth of other services, such as writing certification exams, performing technical edits, and writing articles to custom specifications. You can reach John on the Internet at [email protected].

Encouragement, A Self-sufficiency Requirement

I’ve received more than a few e-mails over the years about the seeming impossibility of working closely with a spouse in our self-sufficiency efforts. Actually, husband and wife working together toward a common goal used to be the normal experience—working separately is a modern event and one that probably isn’t very good for relationships at all. In Making Self-Sufficiency Relationships Work I talk about the need for respect. Doing simple things that mean so much when it comes to displaying your respect for the other person and not simply assuming the other person knows that you respect them. As important as respect is to a self-sufficiency relationship, encouragement is even more important.

Rebecca and I encourage each other daily in both small and large ways. A peck on the cheek when the other person looks down is just the tip of the iceberg—sometimes the other person needs a hug instead. Being the other person’s cheerleader is a major part of keeping the other person active so that the two of you can meet the requirements you’ve set for your self-sufficiency efforts. A little encouragement goes a long way toward making an impossible goal quite achievable. Doing the impossible with less than nothing at times has become a somewhat common occurrence in our relationship. Believing that you can do something is an essential element in actually doing it. Knowing the other person believes in you too tips the scales in your favor.

Of course, the other person can fail despite the best encouragement we can provide. When failure occurs, it’s time to think about the failure and assess what went wrong. There are actually benefits to failure and failure is a natural part of life. Sometimes a little more encouragement will help the person get back up and try again. Other times, you must conclude that you’ve learned one more way to avoid failure and move on to something new. The point is that failure doesn’t mean the encouragement or idea were ill conceived or wasted—it simply means that you need to do something different. The world is full of untried possibilities, so pick one and give it a try.

When it comes to self-sufficiency, partnering with someone who understands the benefits of both respect and encouragement is a far smarter choice than choosing someone with skills. Anyone can learn a skill—not everyone can encourage another person and there is most definitely a lack of respect between people today. If you’re just starting your self-sufficiency efforts, don’t become discouraged. Anything worth doing takes time and patience, and requires a partner who both encourages and respects you. Certainly, the two of us have done both for each other over these many years. Let me know your thoughts about encouragement and respect at [email protected].

Getting Ready for the Crafting Months

I’m not quite ready to kick back and enjoy the wood stove yet, but I may be getting there. The wood pile is starting to look mighty nice and the cool evenings are definitely inviting. In a week or two, I imagine that we’ll need to start having evening fires and that’s when the crafting will begin. Of course, I participate in a number of crafts, but this winter I plan to focus on making some socks. Warm socks are a must have item during the cold winter months.

In Knitting for the Gentleman Farmer you see a pair of socks I made using my Knifty Knitter, but I’d like to do more. The socks I’ve made so far are more akin to slippers, than something you’d put on your feet before your shoes. So, I recently purchased Loom Knitting Socks: A Beginner’s Guide to Knitting Socks on a Loom with Over 50 Fun Projects (No-Needle Knits), which is a book designed for us who like to avoid needles because they’re a tad hard to handle. This book tells you quite a lot about making socks in just a few pages. For example, you discover how to size your socks properly so they don’t slide around on the wearer’s feet (as mine are prone to do).

The book uses looms of various sorts, one of which is the Knifty Knitter. I may end up getting a few other loom types, which wouldn’t bother me at all. It would be nice to create socks that I could wear anywhere with shoes and that simply isn’t possible using the Knifty Knitter. Fortunately, I already have some print socks (socken bedrucken in German) that are very versatile. I’ll also have to get used to working with thinner yarn and possibly add a bit more light so I can actually see what I’m doing.

What I like best about this book is that the author takes time to demonstrate how you can create an amazing array of patterns using a loom. The Knifty Knitter instructions only show how to create a straight knit-nothing very fancy at all. I’ll be able to use the techniques I learn in this book to create nicer looking hats, blankets, and scarves as well (generally, I don’t make other items, even though I certainly could). If you’re looking at getting into crafting, but aren’t sure where to start, you can find some quilt ideas here.

Unlike a lot of books on the market, this one provides realistic levels for each of the patterns. In addition, there is a nice mix of models (young, old, male, and female). It gets tiring to see books that feature all of the patterns being worn by a young woman. Seeing a guy wear some of the items is a nice change for me and will make me feel more comfortable giving those particular sock patterns to my male friends.

Now all I need is a full tea kettle and some of Rebecca’s amazing herbal teas. With the fire started, tea in hand, and some music playing, my Knifty Knitter (and other looms yet to be purchased) will see a lot of use this winter. I’ll provide updates on some of the other looms I try later in the winter.

Exercising Care in the Woods

It’s fall and the woods are quite beautiful. For the most part, the bugs have started packing it in, even though we haven’t had a frost yet. I can spend hours in the woods, enjoying a soft breeze, with nary a bite to show for it. There are times where I just sit on one of my stumps up there and wait for something to happen (it usually does). I never run out of interesting things to see in the woods, despite the fact that they really aren’t all that large.

Of course, it’s also the time of the year when I’m cutting wood for winter. So, I often go up with my chainsaw in hand, looking for wood to cut up. The first priority is to keep the woods clean, so I start by cutting anything that is already lying around. Even small wood burns, so I’m not too particular about what size the logs are. Sometimes I find a log that is quite dry and burns nicely lying right there on the ground. In fact, that’s where I found these piece that I cut up.

There is an equal mix of slippery elm and black locust in this case. Both woods burn quite nicely. These pieces are quite dry, but not rotted. Even if there were some rot, I’d take the wood because it’s better to keep the woods cleaned up whenever possible and wood with a little rot still burns just fine.

After I get done looking for fallen wood, I find any snags (trunks that lack limbs) that no one is using. It’s important not to cut down every snag because owls and other birds often nest in them. In addition, it could be a matter of self-preservation because bees will also nest in the snags at times. (For this reason, I actually put my ear up to the trunk and listen for a while.) On this particular day, I found a wonderful piece of black locust to cut up.

This snag looks like a mess. It doesn’t appear to be usable. The inside has rotted out and there are shards where the tree was hit by lightning. However, this is black locust and the wood is actually quite good. Cutting into it, I found that the outside had indeed rotted a little (up to a half inch), but the inside was both sound and dry. so, the snag ended up on the wood pile along with everything else.

On this particular day, I found everything I needed on the ground or as a snag. However, there are some days when I do need to cut a tree down. When this happens, I look for trees that are already completely dry (the bark has come off of its own accord) and no one is using. Even with these restrictions, I usually find all I need. All it takes is a little looking and given the beauty of these woods, looking is something I like to do.

Notice that these pictures show that the woods is intact. It’s what I try to achieve when I cut wood for winter. I leave all of the young trees and anything that’s alive intact as much as possible. Even the ground vegetation is left intact except for the narrow path I create for myself. (All the wood is carried down by hand to minimize damage.) Using management techniques like these ensures that the woods will continue to look beautiful and produce wood well into the future.

Have you taken a stroll through a woods lately? Let me know your thoughts about careful management techniques at [email protected].

Contemplating the Future of the Written Word

Last week I wrote a post entitled, “An End to the Written Word” that generated more e-mail than most of my posts have in the past. The e-mail content covered a broad range of thoughts and emotions about the written word. Of course, it’s hard to imagine that anything we have used so successfully for so long will eventually go away, but that’s how technology works. A technology is kept only as long as it’s useful. However, I need to provide some more input on my thoughts about the written word based on some of the e-mails I received.

Let me put one thought to rest immediately—I’m not just talking about paper print. Yes, everyone has been predicting the end of writing on paper for many years now and if anything, some businesses actually use more paper than before the computer revolution. However, paper will eventually go away in its entirety. There are a number of indicators of its demise in my own life and I’ll share them with you.

Manuscripts: At one time I sent my manuscripts to the publisher in printed form. I boxed up my books and sent them for editing in double spaced form. The manuscript would come back with editors marks in place at some point, I’d make any required changes and send it back (the postage really got out of hand at times). In fact, paper would pass back and forth several times before a printed book came out. The process was incredibly slow. Today I’m using electronic media for all my book needs and my printer is collecting dust.
Royalty Statements: All of my royalty statements used to come in paper form. Some of them still do, but many of them come electronically now. I eventually look for the huge folders used to store my tax information to become quite svelte indeed.
Contracts: A lot of my contracts are now issued in electronic format. I use an electronic signature to sign them. Not only is this approach faster, but I don’t have to provide storage for bulky contracts any longer—the contract goes right into the same folder as all of the other electronic files for my book.
Book Purchases: Most of my books are now sold as e-books, not as printed books. It will eventually become uncommon for me to sell a printed book. In fact, I have to wonder how long I’ll continue to obtain printed author copies.
Banking: More and more of my banking is done electronically. Even when I do send a check to someone, they often don’t send it back to the bank. The transaction is performed electronically.

I’m sure you can come up with examples from your own life, but the fact is that printed matter is going to go away. However, that’s not what I’m talking about. Eventually, writing itself will become something that professionals use to express abstract ideas that can’t be presented in some other way. People will commonly not use any form of writing because there will be other ways to convey thoughts and ideas to other people. In fact, those other ways already exist. I don’t look for writing to go away in my lifetime, or even in the lifetime of my grandnephew or grandniece, but I do look for it to go away.

Many of the uses that writing once fulfilled are being filled by other technologies. For example, it’s quite possible that contracts in the future will be written using a video record, not writing. A mortgage might show an actual recording of the property in question and include pictures of the participants in the deal. An iris scan of the parties will encrypt the video so it can be played, but not changed. Of course, this technology is quite futuristic indeed, but the concept isn’t all that hard to grasp.

Books and other forms of general communication are already starting to become more visual and less written—it isn’t much of a leap to think other communication will follow. Sites such as YouTube have become popular because it’s easier to show a video of an event than to write about the event in words. In addition, the recording is actually easier for other people to understand. Sites such as Facebook also rely heavily on graphics, not on the written word. The point is that anything that is concrete and easily conveyed using a combination of audio and graphics is already being presented in precisely that form, without written words.

I’ll be discussing this topic more as time goes on, but for now, this gives you an idea of some of the questions I’ve received. This whole idea of writing going away has taken some people by surprise (and others simply expect it to happen). What are your ideas about writing? Let me know at [email protected].

The Many Appearances of Firewood

Most people are used to viewing firewood as simply cut up logs. The logs are then stacked in cords (128 cu. ft) and proudly displayed outside the home. They have the old homestead or wild west view of wood, with the healthy young male whacking away with an axe and turning perfectly good chunks into kindling. However, real firewood comes in a variety of forms, not just logs. In addition, the wood is often stored in a basement or other area inside the home for easy access and to keep it dry. We actually have firewood in three forms:

Logs: The old time view of wood cut across the natural growth of the tree. However, unlike the television view of logs, our logs are generally 24″ long and up to 10″ in diameter. No one really takes a huge log and splits it down into kindling (unless absolutely necessary)—they use the copious branches of the tree for that purpose.
Disks: A wood stove doesn’t care how the wood is oriented. If you put a piece of wood into the stove, it will eventually burn (assuming the wood is dry). In Splitting the Dreaded Elm I discuss how to avoid splitting elm by cutting the tree into disks that will fit into the wood stove sideways. This means we can burn a tree up to 24″ in diameter without splitting it. Most trees that someone looking for firewood encounters aren’t that size.
Slabs: This kind of firewood is actually the focus of this post. Slab wood is what remains when you turn nicer hardwood logs into boards for furniture or other uses. The slabs are bundled together and you cut them to length with a commercial table saw or a chainsaw.

Slab wood is the sort of firewood that you won’t find at your local store and you generally can’t get it delivered by someone who sells firewood. You actually need to know someone who has a sawmill and is willing to sell you the remnants as firewood. What you receive doesn’t really look much like firewood at all. It doesn’t look like a board either—it looks like wood scrap, which is what it is.

The advantages of slab wood are many:

It costs a lot less than a cord of logs (usually about half).
It’s guaranteed dry.
The presence of flat surfaces makes it easy to stack.
You know you’re getting quality hardwood that won’t clog your chimney.
It’s unlikely that the wood will contain any serious pests such as carpenter ants.

Slab wood also has some serious deficiencies:

It isn’t readily available from most sources.
You normally can’t buy just one cord.
There is the problem of cutting the slabs to length.
It’s absolutely essential that the wood not get wet because it soaks up water like a sponge.
You must mix slab wood with other kinds of wood because it tends to burn both hot and quickly.

Our wood pile currently contains all three kinds of wood we use. The pile in the basement of our home has mostly logs and slab wood. The outside pile contains logs and disks. Most of the outside wood currently contains pests, such as carpenter ants. After a good freeze, the ants will be gone and we’ll be able to bring the wood inside a little at a time to burn. In the meantime, we have a wonderful assortment of wood inside to use during the cool autumn months.

So, how do you like your wood (slabs, disks, or logs)? What kinds of wood do you prefer to burn? Let me know at [email protected].

An End to the Written Word

A reader asked the other day whether I thought that books (even e-books) would become outdated-that we would no longer need writing. A quick answer to that question would be no. However, the fact is that writing does serve a particular need. It allows for long term storage of thoughts and ideas so that they can be transmitted long distances, shared by those who don’t interact with the writer, and preserved for posterity. Writing is an old and established form of data storage. It actually replaced an even older data storage technique-the story teller.

Today there are many forms of data storage and writing is only one of them. In the digital age, unsurprisingly, the resources offered by Timescale and other providers is far more practical. From a convenience perspective, listening to someone tell you about something is easier than having to learn special symbols and then translate those symbols into spoken words in your head. The use of interactive graphics and demonstrations are far more revealing than translating a written procedure into movement by reading the words and then thinking about what you need to do in order to accomplish the tasks described by the words. For many people, hearing someone speak the words of Shakespeare will present not only the content, but the intonation required to actually understand the words at a deeper level. So, I do look for the written word to disappear from common use at some point (fortunately, not today).

However, even the best speaking, graphical presentation, and animation in the world aren’t up to the task of presenting most abstract ideas. An equation requires the use of symbols to represent the various concepts declared, defined, and solved by the equation. The symbols need not represent anything in the real world. Scientists will continue to require some level of writing to discuss, store, and implement abstract ideas. The presentation of these symbols need not be on paper (in fact, it probably won’t be on paper), but it will be writing nonetheless.

The tone of the conversation was such that I knew the reader was actually wondering whether I thought I might someday be out of a job. Writing is simply a tool that authors use to store ideas. Whether the author uses words or some other means of presenting ideas is immaterial, the ideas remain. It may very well be that I’ll eventually resort to other methods to present the ideas that form in my thoughts and that the creative expression of those ideas will take a different form. I don’t see myself as losing an occupation, but of having methods that my predecessors could only dream about to interact with my readers.

In short, it appears to me that eventually not everyone will know how to write because other forms of information exchange will become easier and more flexible. Some people already do all of their banking without writing anything-many other tasks will follow suit. Tomorrow, writing may not even be a part of the curriculum in grade schools. Students will learn some form of symbolic presentation in college as part of their professional courses and only professionals will use writing at all. However, I don’t see writing ever going away completely. Let me know your thoughts about the written word at [email protected].

Printing the Blog Posts

A number of readers have written to express their desire for printable blog posts. I feel your pain. If I had a nickle for every piece of paper wasted trying to print something found on a site somewhere, I’d be a rich man. On some sites, it just isn’t possible to print the content without dragging a lot of extra material. Just a little bit of material ends up consuming several printed pages and sometimes you can’t get a good printout no matter how hard you try. Yes, it’s quite frustrating.

Fortunately, it’s easy to print my blog posts without all of the extra material. Start by clicking the post title link (when viewing multiple posts in the list format). You’ll see the post presented by itself. The title text is a little larger in this format and you have the ability to add comments to the post as needed. However, look down at the Posted by entry at the bottom of the page. Next to that entry is the name of the poster (me), the date and time of the posting, and a little printer icon.

When you click the printer icon, you’re taken to another page that shows the post in plain text without any of the fancy formatting. The printer dialog for your system also opens so that you can choose a printer to use. All you need to do at this point is tell your system to print the post and you should see a plain text version appear at your printer.

I know this particular setup works well with my systems and I’ve tested it with Firefox, Chrome, and IE. However, if you encounter problems printing a post, please let me know at [email protected]. I’ll do my best to find a solution for you so that you can output the post to your printer.

Hidden Eggs

Some time ago I wrote a post entitled, “Dealing with Broody Chickens.” The chicken in question had decided to take to her nest box and stopped laying eggs. That’s only one sort of problem that can occur with hens. In some cases, a hen doesn’t become broody, she takes another course to perceived motherhood. In this case, Daisy decided to hide her eggs from view.

Of course, we didn’t know that she had decided to hide her eggs until later. Because Daisy lays a particular egg color, a beautiful light blue, we had noticed we weren’t getting any eggs from her. However, we also hadn’t noticed any broody behavior. She was still out with the other chickens and didn’t have any of the other tendencies either.

I had also noticed an odor around some of the plants at our house. Given that we live just a few feet from the woods and that we have livestock, the odor didn’t attract too much attention, but I should have paid more attention to this particular odor.

Things got interesting one evening when we put the chickens up. Daisy was nowhere to be found. We searched and called, but no Daisy. Finally, we closed the coop up thinking that some wild animal had gotten our poor hen. Imagine our surprise the next morning when she turned up outside. That’s when I decided to follow her around a bit. She kept going over to the hostas and I finally saw something interesting. See if you can see it in this picture as well.

Up near the top of the frame in the center of the picture you see a hole in the hosta covering. Normally the hostas won’t have a hole like that. When you look very closely at the hole in the hostas, you see something. Taking a closer look, you can see what that something was.

Daisy had built herself a nest in the hostas and laid 18 eggs there. She was busy setting on eggs that would never hatch because we have no roosters. Unfortunately, a good many of them were rotten by this time and cleaning them up was an unpleasant experience. This would lead many people to ask why we risk letting our chickens run free. There are many benefits in having chickens that can run around as they like.

Happier chickens
Fewer health problems
More eggs for the most part
Better egg quality
Lower feed costs
Reduced insect and other pest problems

Chickens like to get out and hunt for bugs. They eat more bugs and grass than they eat anything else. The more bugs chickens eat, the less mash you feed them and the lower your feed costs. The resulting eggs have more nutrients. Chickens will also clean up food dropped by other animals, which reduces the food left for pest animals. This means that all of your animals live in a better environment and you have fewer worries about having to deal with pests later.

In short, losing the 18 eggs was bothersome (not to mention expensive), but the benefits of letting Daisy run around are far greater. Let me know your thoughts about chickens running free at [email protected].

Fermenting Fruit and Animals

Every year a certain amount of fruit falls from our trees and ends up rotting on the ground. For some people, that would be the end of the story. A few others might clean up the resulting mess. However, we choose to leave it in place. The fruit actually ferments and produces alcohol. Even through many people don’t realize it, fermentation is a natural process that would happen quite easily without anyone’s help. In fact, some of the best tasting foods, such as sauerkraut, are naturally fermented (most sauerkraut you buy in the store isn’t naturally fermented and you’d be able to taste the different readily if it were).

It turns out that the animals in the area enjoy imbibing in a little fermented fruit. Our experience isn’t uncommon either-it happens all over the world. There is never enough fruit left over to make the animals terribly drunk (as happened recently to a moose in Sweden). Most of the time they appear to get a bit happy and go on their way. Until the other day, all I had ever seen eating the fruit were the rabbits and deer in the area. So, it surprised me a little to see our laying hens swaying back and forth on their way to the coop. I couldn’t help but think of those teenagers you see on TV who have used a fake id from somewhere like https://fakeyourdrank.com/ to buy cheap booze and have drunk more than they can handle. Rather than going to an unscrupulous liquor store, however, It seems that the hens also enjoyed the fermented pears lying on the ground.

All of the fruit we grow (apples, pears, plums, cherries, and grapes) will ferment given time. You might wonder how the fermentation takes place. The easiest way to see the start of fermentation is to look at unwashed grapes, especially wild grapes. If you look carefully, it appears that they’re covered with dust. That’s not actually dust, it’s wild yeast. When the fruit is ripe enough and the yeast is able to breach the skin, fermentation begins.

If it’s so easy to create alcohol from natural sources, you might wonder what all the hubbub is about in buying yeast. Different yeast have different properties. When you rely on a wild yeast, you get varying results. Cultured yeast has known properties, so it works better when making bread or wine. The results are repeatable. In addition, using a cultured yeast makes it easier to stop the natural conclusion of the fermentation process, which is always some type of vinegar-like substance (more specifically, lactic acid).

At issue here is how much responsibility a landowner has to nature when it comes to fermented fruit. Because we pick the vast majority of our fruit, the animals in our area get a little happy and that’s about the extent of what happens. When you leave full trees of fruit to rot though, it could become a problem for the wildlife in your area, such as that moose in Sweden. If you can’t pick your fruit for whatever reason, try to find someone who will. Otherwise, you might find yourself trying to correct the errant judgements made by the wildlife in your area when it gets drunk. Let me know your thoughts about fermentation and animals at [email protected].

Harvest Festival 2013

Normally Harvest Festival is a well-organized event for us. I plan the time carefully and include a week out of the office to ensure I have time to harvest the last of the garden and all the fruit without problem. However, all the planning in the world won’t account for the vagaries of nature every time. Even though the Harvest Festivals in 2011 and 2012 went off precisely as planned, the Harvest Festival this year ended up being one emergency after another. It started when our fruit ripened three weeks sooner than expected—make that half the fruit. The other half of the fruit is ripening this week on schedule. The odd ripening schedule points out another potential issue with global warming, but more importantly, it demonstrates the requirement for flexibility when you’re self-sufficient. Yes, it’s possible to plan for a particular outcome, but what you get could be an entirely different story.

This year’s Harvest Festival was stretched out over three weeks while I continued to write and do all of the other things I normally do. (Fortunately, Rebecca was able to put many of the tasks she needs to perform on hold.) Of course, the dual work requirements made for some really long hours. Creating an enjoyable work environment is one of things that Rebecca and I work really hard to obtain. It’s part of our effort to make our close relationship work. So, this Harvest Festival included all of the usual music and other special environmental features we normally have. Lacking this year was much in the way of game playing, but it was a sacrifice we needed to make.

One of the bigger tasks we took on this year was processing four bushels of corn that someone gave us (all in a single day). Actually, the corn came from a few different sources, but the majority came from a single contributor. Of course, we started by husking the corn and getting all of the silk off.

The next step is to cut all of the corn off the cob. This step can be a little tricky. You need a moderately sharp knife around 8″ long. If the knife is too sharp, you’ll take off some of the cob with the kernels. A knife that is too dull will damage the corn and make a huge mess. The knife needs to be long enough so that you can remove the kernels safely—a pairing knife would be an unsafe option.

We use a raw pack approach when working with the corn. You want to be sure to pack the corn firmly, but not crush it. Rebecca always takes care of this part of the process because she has just the right touch.

Each pint or quart is topped off with boiling water at this point. We don’t add anything else to our corn. The corn needs to be processed in a pressure canner because it’s a low acid food (the processing time varies, so be sure to check your canning book for details, we rely on the Ball Blue Book and have never had a bad result).

We had four fresh meals from the four bushels of corn. There is nothing quite so nice as corn roasted on the barbecue. We also gave the chickens an ear (plus all of the cobs). They seem to have quite a good time pecking out all the kernels.

Even with these few subtractions, we ended up with 42 pints (each pint will last two meals using the recommended serving size of ½ cup) and fourteen quarts (used for soup and for company) out of the four bushels of corn. As a result, we have enough corn in the larder now for about 1½ years (a total of 140 servings).

Our Harvest Festival this year included processing pears, grapes, apples, a wide variety of vegetables, and even some of the meat chickens (125 ¾ pounds worth on a single day). The point is that we did get the work completed and we did it while still having as much fun as is possible. We’re both admittedly tired and still resting up. Still to come is the garden cleanup and the wood cutting, and then we’ll have an entire winter to rest up for next spring. Let me know about your latest self-sufficiency emergency at [email protected].