Review of Math for the Zombie Apocalypse

Making learning fun is something every author struggles with and few authors achieve. Math for the Zombie Apocalypse is one of the few books out there that actually make a mundane topic like mathematics fun. The essential content of this book is the same as the content for any beginning math book you have ever read. There is no way to get around the requirement of having to learn addition, subtraction, multiplication, and division. However, this book accomplishes its task with panache.

The reader is instantly engaged in a favorite topic of children today, avoiding zombies. Of course, it’s one thing to say that you want to avoid zombies, but it’s quite another to actually accomplish the task. Throughout the book, the reader is asked how he or she would prove their mettle against hoards of zombies roaming the land. The answer is to use math to figure out how to stay alive while less skilled acquaintances become zombies themselves.

Of course, the book is meant entirely in fun. The humor is grand and of the sort that children will enjoy immensely. However, the result of reading the book is that a child sees a useful purpose in learning math—even though this purpose is quite fictional in nature. Most math books out there are dry, humorless tomes filled with mind numbing repetition that will lull the most stalwart child to sleep. There is no reason that a child can’t learn new skills in a fun-filled environment. Before the reader realizes it, he or she has learned new and useful skills.

Fortunately, this isn’t the only book the author intends to write. You’ll want to wait to see the new additions to the for the Apocalypse series, but for now, make sure you check out Math for the Zombie Apocalypse, especially if you have a child that is having a hard time learning the basics. This is the sort of book that I wish had been available when I was growing up and one that I hope others see as being a valuable way to get kids interested in an essential topic. The press, teachers, parents, and even a few students complain about the low scores children achieve in basic math today, but this book does something about the problem.

 

Hornets in the Pear Tree

It always pays to look at your trees carefully before you do anything with them. That’s why it’s never a bad shout to consult a Tree Care Specialist in Jacksonville, Fl before making any drastic removals on your own. You never know what will be living there, especially if you’re like me and don’t use noxious sprays. There are many times where birds are nesting in the trees and I try my best not to disturb them. Trees also harbor a number of insects and other animals. Whatever is hiding in that tree, it won’t be apparent when you first approach.

Hornets01

For example, this pear tree looks perfectly normal. I was approaching it one morning to pick the ripe pears and it looked just like this when I first saw it. However, I always exercise caution when I want to do something with the tree and in this case, caution was very much warranted. Hiding in the tree was a hornet’s nest (about 24″ tall and about 12″ in diameter). You’d have to be brave to get rid of this on your own, which is why some people may opt to check out sites like https://www.pestcontrolberkshire.com/pests/wasps-hornets in the hopes of getting in touch with a pest control company who would be able to get rid of the nest in the safest way possible.

Hornets02

Even when you get up close (and this was as close as I dared to get), the hornet’s nest isn’t immediately obvious. You really need to look before you do anything or suffer the consequences. Unfortunately, this tree has around 60 pounds of fruit on it. The fruit will likely go to waste because it isn’t worth getting stung to retrieve it. The deer will likely enjoy some good meals off us this fall as the pears drop and ferment.

Of course, the first thought would be to get someone to remove the nest, but the cost of doing so would far outweigh any benefit obtained from retrieving the fruit. In addition, hornets are one of those odd insects that are neither completely useful nor a complete nuisance. In the spring and early summer, hornets are helpful predators that actually kill off extremely harmful pests. The particular kind of hornet that we have, the bald faced hornet, also helps pollinate our trees. It’s one of eleven pollinators that I’ve identified that visit all of our trees during the spring. In other words, killing the hornets is a bad idea.

During the fall months, the tastes of the hornet change and they begin craving sugar. That means eating into some of the fruit we grow. However, they’re only attracted to fully ripe fruit that is almost to the point of being a little overripe. We avoid damage from the hornets by picking our fruit when it’s just a little underripe. When a hornet has made a small hole, we can brush it away. The bald faced hornet isn’t aggressive except when it comes to its nest (or outright abuse by humans). Respectful treatment doesn’t result in a sting (at least, Rebecca and I haven’t been stung by them them entire time we’ve had fruit trees, which is over 17 years now). The only thing that will really get you into trouble is disturbing the nest, which is why that tree will remain unpicked this year.

Once winter arrives, the majority of the hornets will die. The new queens will live on in the center of the nest, ready to emerge in the spring. What I’ll do is cut the nest out of the tree during a day when the temperatures are below freezing, move the nest to a sheltered tree in the woods, and tie it into place. When spring comes, the new queens will emerge in the near woods, produce a brood, and those new worker hornets will help pollinate our trees.

Discovering how to work with insects is an essential part of being self-sufficient. If I were to take the same approach that most people take, it would cost me money to remove the nest and then it would cost me more money when my trees aren’t pollinated properly in the spring. Taking the approach I am now is counterintuitive, but it’s also the best approach to use. Let me know your thoughts about hornets at [email protected].

3D Printing Technology Safety

A number of people have written to comment about the Thinking About 3D Printing Technology post. Obviously, I still have a lot to learn about this technology and some of your questions have taken me quite by surprise (I’ll address some of them later, after I have conducted more research). I always appreciate it when you make me think through the topics I post because the conclusions I reach often make great fodder for book topics.

The one question that didn’t take me by surprise was one of safety. After all, it’s important to know that the output you create is safe. At the time I wrote that post, there was little on the topic of safety, which is why I didn’t include any sort of safety information. A recent article entitled, “3D-Printed Medical Devices Spark FDA Evaluation” tells that the issue of safety is on a lot of other people’s minds as well. The problem for the FDA is that it can’t actually test a printed medical device in any meaningful way and still allow a hospital to use the device in a reasonable time frame (such as in an emergency room), so it allows use of these printed devices on the basis of similarity to devices it has tested thoroughly. In other words, the printed output must match an existing device, except that it provides a custom fit for a particular patient.

I thought about that article for quite some time. It seems to tell me that the FDA is reviewing the issue of safety, but hasn’t come to any final conclusions yet. What I’m trying to do is weigh articles like this one against other articles that decry the complexity and problems of using 3D printing technology. For example, 3D printing: Don’t believe the hype states outright that many of the plastics used for 3D printers aren’t even food safe. I’m assuming that the FDA requires hospitals that rely on this technology to use the correct, safe, materials. Even so, the article does make one wonder about the safety of the materials provided for consumer-level products. Not many people will be able to afford a hospital grade device.

Safety extends beyond the end product, however, and this is where a true scarcity of information occurs. For example, when you melt some plastics, the process produces Hydrogen Cyanide (HCN), which is an extremely dangerous gas. I thought it fortunate that I found an article on the topic entitled, “Is 3D Printing Safe?” The short answer to seems to be yes, 3D printing is relatively safe, but you’ll want to ensure you have proper ventilation when doing so.

This whole issue of safety does concern me because new technologies often have hidden safety issues that are later corrected after someone encounters them (usually with unfortunate results). Like any tool, a 3D printer isn’t a toy—it is a device for creating some type of specific output. For the most part, I’d recommend against letting children use such a device without parental supervision (preferably by a parent who has actually read the manual).  I’d like to hear more of your concerns about 3D printing at [email protected].

 

Every Year is a Good and a Bad Year (Part 2)

Each year is different. It’s one of the things I like best about gardening and working in the orchard. You never quite know what is going to do well. It’s possible to do absolutely everything right (or wrong) and still end up with a mystery result. In the original Every Year is a Good and a Bad Year post, we had a combination of personal events conspire to derail the garden to an extent, yet we still ended up with an amazing crop of some items.

This year it’s a combination of personal and weather issues. We had a really wet spring and the warm weather was late in coming. After attempting to plant our potatoes twice (and having them rot both times), we decided that this probably wasn’t going to be a good potato year. In fact, a combination of wet weather in the spring, a really late frost, a few scorcher days, followed by unseasonable coolness have all conspired to make our garden almost worthless this year. (A pleasant exception has been our brassicas, which includes items like broccoli.) Of course, that’s the bad news.

The amazing thing is that our fruit trees and grape vines have absolutely adored the weather and a bit of a lack of quality weeding time. The pears are so loaded down that I’m actually having to cut some fruit in order to keep the branches from breaking. The grapes are similarly loaded. One vine became so heavy that it actually detached from the cable holding it and I had to have help tying it back into place. Nature is absolutely amazing because there is always a balance to things. A bad year in one way normally turns into a good year in another when you have a good plan in place.

We keep seeing the same lesson from nature—variety is essential. When you create a garden of your own, you absolutely must plan for a variety of items to ensure that at least some of the items will do well and your larder will stay full. Eating a wide variety of food also has significant health benefits. Although you might read articles about the “perfect” food, there is in reality no perfect food. In order to maintain good health, you need to eat a variety of foods and obtain the nutrients that each food has to offer. It seems as if nature keeps trying to teach that lesson by ensuring that some items will be in short supply during some years.

What sorts of items do you find are highly susceptible to the weather? Which items seem to grow reasonably well each year? Let me know your thoughts at [email protected].

 

Celebrating Labor Day

This has been an exceptionally hard spring and summer for us, so a time for relaxation is always welcome. Today I’m offline (I’m actually writing this on Saturday) and will likely barbecue something for my beautiful wife. We’ll play games and watch a movie (or possibly go for a walk should we feel so inclined). Today’s society is so high strung that it seems to be a requirement that people remain active all of the time, even when there really isn’t anything important to do. Yes, I could easily find something useful to do, but today I’ll relax.

I’ve written about Labor Day twice before: Labor Day, Time for Fun and Reflection and Labor Day, Eh?. Both posts expound on some important historical elements behind Labor Day. Unfortunately, this year I wasn’t able to find anything new to add to those two posts. I’m sure there must be something more to say, but sometimes it’s hard to separate fact from fiction and I didn’t want to reduce the importance of those previous posts. Actually, I’d enjoy hearing anything new you have to add on the subject that I haven’t discussed already. Just contact me, as normal, at [email protected] or leave a comment on my blog.

No matter what else you do today, I hope you take a little time to unwind and to think about why we’re celebrating this particular day. The history behind Labor Day is important, especially in light of what is happening in labor today with the economy. The struggle for obtaining just wages and good working conditions never ends because someone is always looking for ways to get more for less.

 

Delicious Queen Anne’s Lace Jelly

It wasn’t long ago that I wrote The Wonders of Queen Anne’s Lace. In that particular post, I provide a recipe for making a delicious jelly from the flower. This year’s jelly is the best Rebecca has ever made. The flowers were plentiful and extremely fragrant this year. In fact, the wildflowers as a whole were amazing this year. Something about the cool wet spring and odd summer weather caused the wildflowers to grow in such profusion that every trip to town was a joy (I just wish I had thought to stop along they way and take some pictures—such is the problem with missed opportunity). The difference was so incredible that the road department actually held off mowing the shoulders just so people would be able to enjoy the flowers longer (the shoulders have since been mowed in the interest of public safety). Wisconsin’s rustic roads received quite a workout as people enjoyed the splendor.

In thinking about my post earlier this week about every year being a good and a bad year at the same time, the profusion of wildflowers this year is definitely a good thing. However, it also brings to mind an issue that everyone needs to consider when using herbs of any sort (including Queen Anne’s Lace). The difference in potency this year is striking. Just sticking my nose into the bag I used to collect the flowers this year was overwhelming and you can definitely taste the difference in the resulting jelly. Herbal potency varies year-by-year and also location-by-location (it also varies according to the age of the plant, the part of the plant used, and a number of other factors). It’s important to consider the strength of the herbs you collect when you use whole herbs as we do. We don’t use herbs for medicinal purposes (an exception is comfrey, which I do use for foot baths and on sore muscles), but we do use them in cooking where a difference in potency can be quite noticeable and sometimes unwelcome when the result is unbalanced. In short, you need to take potency into consideration when picking and using herbs.

Some people try to overcome these differences by using a standardized herbal extract. A standardized extract contains a specific amount of the active ingredients in a particular herb. You can depend on the herb extract acting in a certain way. However, the equipment needed to create a standardized herbal extract is well beyond the means of most enthusiasts working in smaller herb gardens. In addition, there is some discussion that standardized herbal extracts leave out valuable, but less researched, components that are also useful and helpful. In short, when you buy a standardized herbal extract, you might not get everything the plant has to offer.

In looking at the beautiful jars of Queen Anne’s Lace jelly now adorning our larder shelves, I know I’ll enjoy a bit of summer this winter every time I have a bit of it on my toast. Sometimes the wonder of herbs comes from enjoying them just as they are. Even so, the smart gardener does keep potency in mind. Marking jars with perceived strength is a good idea, especially when cooking with a particular herb could lead to a resulting imbalance in the taste your food. Let me know your thoughts on herbal potency at [email protected].

 

Continuing Education

I don’t know if you’ve noticed, but I’m continually asking questions in my blog posts. In fact, you can find questions in a few of my books and more than a few readers have commented when I ask them questions as part of my correspondence with them. I often get the feeling that people think I should know everything simply because I write books of various sorts. In fact, I had to write a post not long ago entitled No, I Don’t Know Everything to address the issue. Experts become experts by asking questions and finding the answers. They remain experts by asking yet more questions and finding yet more answers. Often, these answers come from the strangest sources, which means that true experts look in every nook and cranny for answers that could easily elude someone else. Good authors snoop more than even the typical expert—yes, we’re just plain nosy. So, here I am today asking still more questions.

This year my continuing education has involved working with the latest version of the Entity Framework. The results of some of my efforts can be found in Microsoft ADO.NET Entity Framework Step by Step. You can also find some of my thoughts in the Entity Framework Development Step-by-Step category. I’ve been using some of my new found knowledge to build some applications for personal use. They may eventually appear as part of a book or on this blog (or I might simply choose to keep them to myself).

However, my main technical focus has been on browser-based application technology. I think the use of browser-based application technology will make it possible for the next revolution in computing to occur. It certainly makes it easier for a developer to create applications that run anywhere and on any device. You can find some of what I have learned in two new books HTML5 Programming with JavaScript for Dummies and CSS3 for Dummies. Of course, there are blog categories for these two books as well: HTML5 Programming with JavaScript for Dummies and Developing with CSS3 for Dummies. A current learning focus is on the SCAlable LAnguage (SCALA), which is a functional language (akin to F# and many other languages of the same type) based on Java.

Anyone who knows me very well realizes that my life doesn’t center on technology. I have a great number of other interests. When it comes to being outdoors, I’ve explored a number of new techniques this year as I planted some new trees. In fact, I’ll eventually share a technique I learned for removing small tree stumps. I needed a method for removing stumps of older fruit trees in order to plant new trees in the same location.

I’ve also shared a number of building projects with you, including the shelving in our larder and a special type of dolly you can use for moving chicken tractors safely. Self-sufficiency often involves building your own tools. In some cases, a suitable tool doesn’t exist, but more often the problem is one of cost. Buying a tool from the store or having someone else build it for you might be too expensive.

The point I’m trying to make is that life should be a continual learning process. There isn’t any way that you can learn everything there is to learn. Even the most active mind picks and chooses from the vast array of available learning materials. No matter what your interests might be, I encourage you to continue learning—to continue building your arsenal of knowledge. Let me know your thoughts on the learning process at [email protected].

 

Early Fruit Harvest

I’m continually reminded by the weather that nothing is certain about gardening than uncertainty. Our pear trees served to illustrate the point on Saturday. I had checked them just a few days before and the fruit was still rock hard. Of course, that was before a heat wave hit (it has been in the upper 80s and low 90s here) after a relatively fall-like period. The change in weather caused the fruit to ripen incredibly fast. By yesterday (Sunday) we already had some fruit on the ground because it had fallen off, overripe.

The odd thing is that the weather has only affected four of our pear trees. Normally, the pears ripen pretty much at the same time, but that isn’t the case this year. We’ll have two distinct picking periods, which might actually be beneficial given the size of the harvest this year. You can be certain that I’ll be watching the other four pear trees quite closely.

Even with the drop off, the harvest this year is huge. We didn’t pick up any of the windfalls yesterday because they really were quite bad. The trees have yielded 200 pounds of fruit so far and there is more to pick. We stopped picking because we’ve run out of space to put the pears in the house. So, we’ll process this batch and pick some more.

Of course, I’m wondering what has caused the odd ripening and why it has affected only some of the trees. I think the weather is definitely the cause. The variance in temperatures can be attributed to global warming, but I think there must be something more to it than that. I do know now that I’ll need to check the trees every day during this time of the year from now on (normally I check every three or four days until the fruit starts to ripen, at which point, I start checking every day).

There are consequences to the early ripening. In checking the fruit yesterday, I did note that the pears are larger than normal, which is probably the result of those early spring rains. The water content is also considerably higher than normal, which means that we probably won’t be making much pear butter this year (it would take too long to boil the pears down). Even though the pears taste wonderful and are a bit more flavorful than normal, the sugar content is considerably less than normal. The main reason is that the pears ripened before the sugar content could rise. As a result, we might have a hard time making pear jam and using the pears for wine will be harder too. The pears will make amazingly good juice, chunks, and pear sauce. Rebecca also plans to make some more pear mincemeat. Our larder was starting to get a bit low and we had hoped the pears would be suitable this year (they are).

The lower sugar content has had one positive effect. Normally we have to battle hornets during this time of the year. They like to eat holes into the pear and sometimes a piece of fruit will contain a hornet when you go to pick it (making it necessary to look carefully at the fruit). The hornets are definitely fewer this year. On the other hand, we’ve noticed a few more earwigs than normal. Both hornets and earwigs are beneficial at other times of the year because they do keep other parasites in check. The key to avoiding an infestation is to ensure you pick the fruit just before the peak of ripeness (the fruit has a good taste and the sugar content is high, but it’s still a little hard). If you wait until the fruit is completely ripe, hornets and earwigs will almost certainly attack it.

We have been working with fruit for about 17 years now and no two years have been precisely the same. There are general trends in how our fruit will react in any given year, but nothing precise. Flexibility is key in making an orchard work. So, what are you seeing in your orchard this year? Let me know at [email protected].

 

Every Move You Make, Every Breath You Take, They’ll be Tracking You!

I read a ComputerWorld article recently entitled, “So what’s wrong with being tracked by advertisers?” that really makes me uncomfortable. The author describes scenarios whereby advertisers could track your every move-up to and including your bathroom habits. Such complete tracking doesn’t seem doable today, but the author’s arguments really do make such tracking seem like a reality that is about to happen. Of course, the question that comes to my mind immediately is whether the author is sincere in stating that only advertisers should be able to perform tracking at this level. It’s naive to think that governments and others won’t use the same technology to their advantage. For example, consider the crook who tracks your movements and holds you up immediately after you cash a check or obtain some other source of money to maximize their haul.

The article is eye opening because apparently, some companies are already involved in this behavior to some extent. My Tracks seems like an interesting app for your smartphone until you begin thinking about the implications. Any signal sent out by any device is capable of being intercepted by anyone, including that person down the street who makes you feel really uncomfortable. It makes me wonder why anyone in their right mind would install such an app in the first place.

Don’t get the idea that smartphones and other sources of electronic emission are the only potential tracking devices. Your computer makes it possible for someone to create a thorough profile of your behaviors and to track your activities to a point that you’d probably find unbelievable. Most people realize that browsers use cookies to track them, but you’re open to tracking in so many other ways. The InfoWorld article, “Anonymous is not anonymous” makes it clear that the best attempts to hide your online activities are completely worthless. The movie view of the “ghost hacker” is a myth today (if it ever existed at all).

It isn’t just computers either. The rewards card that your supermarket or drugstore issues likely has a Radio Frequency IDentifier (RFID) tag in it that makes it possible to track your precise movements through the store. The fact that RFID is passive technology makes it particularly onerous because you have absolutely no control over its use.

People have to start thinking about securing their privacy in the same way that others think about peering into their every activity. A recent article, “Hacked wireless baby monitor lets pervert spy on and cuss at baby girl” shows just how far other people are willing to go to pry into your life and turn it upside down. You can read about other sorts of appliance-based spying in the article, “Your Home Appliances May be Spying on You.” This sort of activity happens regularly now and not just from companies, but from hackers as well. Hackers may be spying on you right now through your home security system if it contains any wireless elements at all. And they may even do this to find the best time to break in, which achieves the opposite of what the system is supposed to prevent. Fortunately, many people look into security measures that can’t be compromised as such. For example, Riot Glass windows or secure doors to prevent break-ins. Wireless security systems that have strong passwords and access permissions can prevent hackers from spying, though the company that supplied them may still be able to farm data. All in all, you really do need to consider what you’re giving up by losing your privacy. A recent article entitled, “Noonan: What We Lose if We Give Up Privacy” provides great food for thought on the issue.

I don’t mean this article as a scare tactic. What I want to do is arm you to think about your privacy and security in light of the gadgets that you use. My post, An Unreasonable Expectation of Privacy, received quite a bit of attention and I received more than a few emails about it. Some people felt that I was making up some of the issues I discussed in that article. It truly is hard to believe that things have become so bad, so fast. However, your privacy is in your own hands. If you want to keep a secret, then don’t tell anyone about it. Likewise, if you don’t want someone to know your location, leave your cellphone at home. If you don’t want someone to spy on you, make sure your home security system doesn’t have any outside connections or rely on wireless communication. Yes, the solution to the problem is inconvenient and frustrating, but that’s the only solution you truly have. Let me know your thoughts about tracking at [email protected].

 

The Moderate View of Global Warming

A number of people have written to ask me lately about my perspective on global warming since I seem to take a middle view of things. That global warming exists is no longer the question. Some form of global warming is taking place. However, a moderate view of global warming also considers that the effects may not be as pronounced as some people state or from the specific sources that some scientists prefer to quote.

Global warming also doesn’t manifest itself as instant deserts where you stand. In fact, the temperatures during some points of the year may be quite a bit cooler than normal. For example, Wisconsin is having an amazingly cool summer this year—at least, it is in the area in which I live. We only had a few days so far this summer that have required us to use the air conditioning. What I do know is that the extremes in weather have become more pronounced and that we do see a larger number of warm days on average than we did in the past. I have related some of my observations about global warming in the past in such posts as Real World Global Warming and A Really Wet Spring. Putting the effects of global warming into terms you can understand personally is an important part of understanding the phenomena as a whole.

Admitting that there is a problem—one that affects you directly—is an essential first step toward resolving it. Until the issue becomes a personal problem that you have a stake in solving, it will remain a problem that some scientist somewhere is worried about. Of course, this is the very issue that most of the media seems to miss. I don’t imagine you’ve ever seen your local news do interviews of fellow citizens in your particular area on the personal effects of global warming. Perhaps if the media had done this, you would have more reasons to find a solution for the problem (as would I).

The source of the problem isn’t the concern. That there is a problem is the concern that makes finding all of the true sources of global warming essential. People do create pollution and I’d be the first one to recommend that you reduce the amount of pollution you create in order to stave off global warming. However, blaming emissions of one sort or another as the sole source of global warming is the easy way out and won’t solve anything. We really do need to know how much of the global warming that takes place today is as the result of the natural earth cycle, how much comes from natural sources, how much is directly attributable to human activity, and how much comes from other sources. Before that information becomes useful though, you need to know just how global warming is affecting you as a person.

I’d love to hear about how you think global warming is affecting you personally and what you plan to do to reduce global warming at [email protected]. I’m not looking for grand strategies here. What I really want to know is your personal solution—what you personally plan to do. Even small reductions in pollution from personal sources will make a huge difference when you multiply those reductions by the population of planet earth. Remember that an ocean begins with a single drop of water.