Month: April 2016

Is Your Car Green, Really?

It seems like I receive yet another brochure about the huge advances various government entities, enterprises, vendors, or energy companies making in protecting the planet every month. Everyone seems to think that their technology is going to be the next green thing, when the facts simply don’t bear them out. The previous post I wrote on this topic, More People Noticing that Green Technology Really Isn’t, discussed the issue that some informed people are discovering that all that green technology out there is really just designed to sell more products-not help the earth in any significant way. The problem is one of complexity, which is the case with the green car.

Driving an electric car might seem like the right way to reduce emissions. However, recent studies show that your electric car might actually be worse for the environment. I say might here because it all depends on how the electricity is generated. In some cases, your electric car actually is better than gas at the first level. That is, the manner in which the electricity is generated produces fewer pollutants than driving a car with a gas engine would be. For example, sunlight and wind are both plentiful in Nevada, so driving an electric car could make sense there. However, as I’ve noted in previous posts, solar and wind power both rely heavily on special materials, the mining of which actually produces a serious amount of pollution. The studies available right now also assume that the manufacturing processes for the supposedly green cars are actually no worse than the older technology they replace.

However, in reality, it is crucial to remember that there is always an element of chemical risk at each stage of production of a car regardless of whether the resulting vehicle is gas or electric powered. It is no secret that the manufacturing processes involved in producing engines, plastics, and various other elements of a car require the use of hazardous chemicals such as adhesives, acids, bases, and cleaning chemicals. Furthermore, the majority of these products are corrosives or irritants and most of these chemicals are handled in laboratories.

Put simply, whether a car is powered by gas or electric, there is thus a constant risk of projection and chemical spill during the manufacturing process. With all of this in mind, it is vital that car manufacturers make use of chemical storage solutions to prevent chemical spillages or leaks. To address this issue, most car manufacturers use bunded storage. Essentially, a bund is a secondary containment area in a tank or a drum that can collect any spilled liquid if the initial storage container is inadequate. Due to the diversity of chemicals used throughout the manufacturing industry, there are several unique bunded storage containment options available for industrial users. You can discover the benefits of these bunded storage and containment solutions by taking a look at this useful guide on the Storemasta website.

Consequently, even though it might appear that your electric car is a win, it may not be right now. There are many defectives that both non-green and green cars have in common. For instance, you may find that a green or electric car might not hold the same charge capacity. There are a few cars that have been reported to develop defects that may not appear in a brand new car, so if you decide to get an electric second hand, you may find you are dealing with a lemon. Luckily, if you find yourself in that situation, you can always make a lemon claim for a used car.

A problem with all the entities making the promises and telling you just how good they are at fulfilling them is that they lie. Sometimes they even get caught. For example, the EPA finally caught VW in the act of lying about its emission test results. The only problem is that those cars are still out there producing millions of tons of lung killing smog. In fact, it’s hard to tell whether any of those green technologies actually do anything at all, except make you pay a lot more when buying the vehicle, and to run and maintain it later. Add to this the fact that some people are now saying that the solar industry is dying (and would already be dead were it not for government subsidies) and you have to wonder just how long these green cars will even maintain the appearance of being green.

Some people are saying that we should simply get rid of cars, which is obviously not going to happen. Systems like adas are only growing as people have more and more need of a car in their life. If people really wanted to use mass transit, it would have happened already. In addition, there isn’t any evidence that mass transit actually reduces pollution either. The vehicles are often poorly maintained and spew a horrid amount of pollution out of their exhaust (as evidenced by the stench when you drive behind a bus). In addition, mass transit only works when you live in or around a major city, which won’t work for those of us who live in the country.

The best way to create a green car is not to drive it any more than necessary. I’ve taken to planning out my trips so that I drive the fewest possible miles. Because I’m self-employed, I don’t even start my car five days a week (getting everything done in just two days). Not only does my strategy save time, but I’ve reduced by gas bill by half in the last two years. Green often equates to not using a resource such as gas. Using the resource will inevitably produce some sort of pollution. Through careful planning, you can significantly reduce the number of miles you drive and you can drive more of them at once (a warm engine normally works more efficiently and produces fewer emissions). You also want to reduce gas waste by starting up slowly, stopping over a longer distance, and keeping your engine from idling. In fact, there are a wealth of tips you can find online for making your car more efficient (such as removing all that junk from the trunk).

You can make the world a cleaner place and still keep your car. All it really takes is planning and careful maintenance. This can be done better using websites like https://www.czokbrand.com to give guidance on proper car maintenance. Unfortunately, there is no magic that will just make the problems with pollution go away. Driving that electric car or paying more for a vehicle with dubious emissions extras isn’t going to do much. What it really takes is a bit of self control. Let me know your thoughts about green cars at [email protected].

Dealing with Hurt Chickens

Chickens can get hurt in a number of ways. In some cases, the chicken will care for itself or its nest mates will help out. For example, it’s not uncommon for a chicken’s comb to get a little frostbite during colder than normal weather. The damaged part of the comb will eventually die off and the chickens nest mates will pick it off. The comb usually grows back all on its own (I’ve never seen it do otherwise, but have heard of situations where the chicken needs help). In some cases, you see blood on the other chickens, which is perfectly normal. They’ll clean themselves up. The best thing you can do is observe the chickens carefully, but maintain a hands off policy unless the chicken really does exhibit a need for help (you notice an odor, the flesh is off color, or the chicken behaves contrary to normal).

However, there are also situations where you need to be proactive in helping the chicken because it’s impossible for the chicken or its nest mates to do the job. For example, one of my hens recently laid an egg so large that it caused damage to the cioaca (essentially the chicken’s anus). The cioaca actually turns inside out during egg laying so that the egg doesn’t come in contact with the intestine or any fecal matter, but both eggs and fecal matter come out of the same hole. The damage caused bleeding, which brought the other hens, who pecked insistently. If the hens had been allowed to continue, the hurt hen would have eventually died.

I check all of my hens daily, but even so, by the time I understood what was going on, the hen had also developed an infection. In order to prevent problems in the coop and for the hen, you must have a hen-sized cage available. I recommend one about two square feet in size so that the hen can walk around a little, but not too much. Line the bottom of the cage with fresh hay every day to help keep things clean (hens are inherently dirty).

To combat the infection, it’s important to keep the hurt area clean. This means cleaning the area once or possibly twice daily using a product such as hydrogen peroxide. You can use the 3% hydrogen peroxide commonly available from your drug store, but I’ve found that a 12% solution is far more effective. You must use it with care because a little goes a long way. In addition, make absolutely certain you get food grade hydrogen peroxide or you risk killing the chicken. Gently wipe the area after cleaning with a clean cloth (a soft paper towel works well). Discard the cloth afterward—you really don’t want to reuse it. You’ll need to hold your chicken firmly, but gently during this process.

Cleaning is a good first step. To help the area heal faster, apply triple antibiotic cream. Don’t even think about trying to bandage the area. All you’ll end up doing is frustrating both you and the chicken. Leaving the area open will generally help it heal faster.

Check your chicken several times a day. Make sure you keep things as clean as is possible, but otherwise let the chicken rest. Depending on the kind of injury, your chicken may spend a lot of time standing—this act is perfectly normal. Hens won’t lay any eggs when they’re hurt due to stress. Chickens generally won’t talk to you either. In fact, you know that they’re starting to feel better when they do start talking to you again.

If you find that your chicken is pecking at the wound, it often means you need to look closer. In many cases, a chicken will peck when an abscess develops. When this happens, you must carefully pop the abscess so it can drain. Use alcohol to clean the area first and make sure you use alcohol to clean both your hands and any instruments you use. Focus on keeping things open and clean.

Your chicken may not want to eat or drink at first. This is also perfectly normal. However, make sure the chicken has fresh water available. In addition, you can provide other sorts of high protein treats to encourage eating and drinking. For example, most chickens love milk, which contains protein and vitamins that will help the chicken heal faster. In addition, you can get the chicken meal worms, which are easier for it to digest and are considered a delicacy by chickens too.

The most important thing to remember is that you must wait until the chicken is completely healed before returning it to the coop. The other chickens will treat it as a new arrival and the usual hectic activity will occur while everyone decides on a new pecking order. Let me know your thoughts on helping hurt chickens at [email protected].

 

Review of Lost Hero of Cape Cod

The Lost Hero of Cape Cod by Vincent Miles revolves around the life of Asa Eldridge and, to a lesser extent, his bothers John and Oliver. The story takes place in that magic period when the age of sail is ending and the age of steam is beginning. The book is written in a narrative style is that really easy to read and understand. Yes, it includes dates, just as any historical book would contain, but the dates often come with relevant back stories that make them seem a lot easier to remember (or at least more interesting to learn about).

Unlike a lot of non-fiction books on history, this one is packed with all sorts of interesting graphics. You do find lots of pictures of ships, which goes without saying. However, the author thoughtfully includes all sorts of other graphics, such as newspaper clippings, pictures of the various characters, pictures of towns,  and even a series of log entries. The result is one of seeing as well as hearing the history the history that took place.

This is a book of fact, not trumped up fiction adorning itself as fact. The list of notes, bibliography, and illustration credits attest to the author’s diligence in learning as much as is possible about events at the time. Even so, the author makes it clear when the sources used are a bit dubious or incomplete. The facts, however, aren’t dry—they’re quite interesting. For example, I had never realized that anyone in their right mind would try shipping ice to India, yet it happened and this book tells you all about it. The manner in which the facts are presented provide a certain intrigue and excitement. You can actually feel the various groups vying for supremacy of the Atlantic and sneering at those who fail.

Most of the material revolves around the Atlantic and focuses on the established route between New York or Boston and Liverpool. However, you’re also treated to the round the world tour made by Cornelius Vanderbilt and his family (captained by Asa Eldridge, no less). Lost Hero of Cape Cod makes ample use of relatively long quotes to let the characters tell you what happened in their own words. Unfortunately, the quoted sections use a slightly smaller and lighter type that can make them a bit harder to read. Even so, you’ll want to read each quote because they’re all important.

About the only complaint that one could make about this outstanding book is that the author tends toward some repetition, especially near the end of the book. Part of the reason for repetition is that the book is topical, rather than chronological in nature. The repetition is easy to forgive, however, because the book is otherwise expertly written.

I’ve purposely left out some important facts that the book presents because I truly don’t want to ruin your reading experience. Let’s just say that Asa Eldridge is far more important as a historical character than you might initially think, yet he’s all but forgotten from the history books. Vincent Miles wants to overcome that oversight with this detailed account of Asa’s life that you’ll find completely immersive. If, like me, you like nautical history, then you really must get this book.

 

Naturally Probiotic Foods (Part 2)

I was a bit surprised by the number of e-mails I received about Naturally Probiotic Foods. It seems that a lot of people are having the same problems as me with our highly processed foods today. One of the main questions I was asked is whether I feel that pasteurization is a bad thing to do. That’s a loaded question. Most food questions come with trade-offs. Pasteurization helps the milk last longer and kills potentially harmful bacteria. When you get raw milk, you must consume it within 7 to 10 days, which is a much shorter time than pasteurized milk. In addition, people with compromised immune systems aren’t good candidates for raw milk because bacteria that would never cause a problem in a healthy person could cause problems with someone who doesn’t have a fully functional immune system. The immune system is so important, so people without a fully functioning immune system should consider looking into different ways to increase immune function. There are supplements out there that could increase immune function, like lypo spheric vitamin c, for example. That sort of supplement should help people to increase the strength of their immune system, helping them to fight off any bacteria that could come from drinking raw milk. You must also know the farmer or store from which you get the milk. It’s way too easy for raw milk to contain substances that will make you sick. All this said, a lot of people the world over have drunk raw milk literally for centuries and we’re still here. There is a definite trade-off to consider though, so when getting raw milk, shop smart.


Many other items you buy are also pasteurized. For example, it’s entirely possible that the eggs you buy from the store are pasteurized to kill any bacteria on the surface of the egg. When you buy fresh eggs from a farmer or a store that provides such eggs, you do take a small chance of getting sick. The same can be said of any other unpasteurized product you buy. However, to be human is to risk getting sick and you can’t avoid all contact with bacteria. Society has become increasingly germophobic over the years and even that choice creates trade-offs. For example, it’s now thought that a lack of exposure to various germs and bacteria are actually causing problems with children in that they’re exhibiting symptoms like additional allergies. The point is that you must make a smart choice based on your own personal needs-I truly can’t tell anyone whether raw products, such as milk and eggs, are going to cause problems or will help with specific needs.

A number of people have asked what I think about homogenization. I know that when I was growing up, the milk I bought from the store would separate. It was possible to see cream at the top of the glass bottle at some point (often scooped off for coffee and so on). Today, milk doesn’t separate in most cases because of homogenization. Logic tells you that if the milk normally separates (breaks down) and now it doesn’t, that your body is probably going to have a harder time digesting it as well. A number of articles online bear out this fact. However, homogenized milk can cause other problems. For example, a number of sources claim that it can promote cancer. Because I’m not a researcher into this kind of information, I can’t verify these claims, but in reading the information, it does tend to make sense. Over-processing food has certain negative effects and you need to think about the pros and cons of buying it. I found other sites that state the contrary, that homogenization makes milk more digestible. My personal experience doesn’t bear this claim out. In drinking milk that is just pasteurized, I still experience fewer digestive problems than when the milk is also homogenized. However, I’m not you and you are the one who needs to make the required test.

A number of people also asked about alternatives, such as goat’s milk. I personally love goat’s milk as long as it’s cold and not over five days old. After that magic five day mark, the goat’s milk develops a “goaty” taste, some people call it a musky taste. Theoretically, goat’s milk (at least) is more digestible than cow’s milk. At least, that’s the case for me. I can drink goat’s milk without using Lactaid (or a similar product). Again, you need to know the source of your goat or sheep milk in order to be certain that it’s safe to drink. Unlike cow’s milk, goat’s milk actually freezes really well, so when I’m drinking goat’s milk, I keep only enough in the refrigerator for three days and freeze the rest.

Raw foods, those that haven’t been processed, can contain natural probiotics that make them easier to digest. This may, in turn, help the immune system work to its best level in combination with Quantum Health supplemental support. Humans have been consuming these foods for centuries without a problem and our bodies are naturally attuned to them. However, processing does have benefits and you truly can’t ignore these benefits. For me, I find that the raw foods work best because of the probiotics they contain. Your experience is likely to be different from mine. Keep those e-mails coming to [email protected].

Naturally Probiotic Foods

As I’m getting older, I’m finding it helps to have a little assistance in digesting food. Given that I’m into self-sufficiency and tend to look for natural ways of accomplishing what I need to do, I started looking into probiotics, for example, something like mega sporebiotic. Probiotics can help with things like lactose intolerance, bloating, gas, and other unfortunate (and uncomfortable) digestive ills. Of course, you can get probiotic pills, but in reading the labels, I found that these pills vary greatly in quality and that the best pills tend to cost quite a bit. I also like to save money when I can, so I looked for an alternative. Situations like that are why finding things such as a free sample of Peptiva review can really help save time and stress on paying outright for the higher price tagged products, as you can give it a go and see if it works for you before committing your wallet.

Back on track though, before we look at probiotic foods, you need to know that certain foods host certain helpful bacteria and that a specific food may not help your specific problem. If you you truly need a blanket cure for your woes, then you need to get a high-quality probiotic pill that contains as many different kinds of helpful bacteria as possible.

The naturally probiotic food that most people know about is yogurt. Unfortunately, not just any yogurt will do. There are actually three kinds (or levels) of yogurt: the kind that doesn’t have any live culture (which is most of them), the kind with live culture (always marked on the label), and the kind that has added digestive aids added (usually only available at health food stores). The kind that most people get, the one without the live culture, doesn’t have any probiotic benefit and won’t help your digestion. The best option to get for the money conscious is a yogurt that is marked as having live culture. I currently have yogurt, instead of milk, with my breakfast cereal, and find that it has gone a long way toward solving certain digestive ills.

It turns out that sauerkraut, kimchi, and other fermented cabbage dishes have probiotic features. However, what you may not know is that heat kills the helpful bacteria that help with digestion. The only way to get the probiotic effect of sauerkraut, kimchi, or other fermented cabbage dishes is to eat them fresh (which means making them yourself). That jar you buy in the store isn’t actually fermented in the first place (they use vinegar to simulate fermentation) and it also has been canned, so it doesn’t contain any probiotics.

Fermentation is one of the keys in finding a natural probiotic food in many cases. For example, Japanese miso soup (made with fermented soybean paste) is also naturally probiotic. However, you’re again looking at getting the soup fresh. It’s important to note that many of these foods also contain antioxidants and tend to be high in B vitamins.

Some probiotics don’t actually survive the digestion process in some people without a carrier. You may find that the expensive probiotic pill you buy doesn’t do much because your digestive tract destroys the beneficial bacteria before they actually get to your intestines. If your probiotic pill doesn’t use an enteric coating, you may as well not take it Cheese is a helpful carrier food for probiotics. However, like many other foods, cheese comes with a caveatyou must find a cheese that is made with raw, not pasteurized, milk. Fermented cheeses commonly made with raw milk include Gouda and aged cheddar. Always check the label though to determine whether the cheese is made with raw milk (either goat or cow milk works fine).

If you want to gain the benefits of helpful bacteria and yeasts, then you should look at a beverage such as kefir. Like all of the other foods described in this post, you need to get kefir made from raw, not pasteurized milk. The kefir can act as a carrier to ensure that the helpful bacteria and yeasts survive the digestive tract. Ingesting helpful yeasts can help with a variety of problems, including certain allergies (which is part of the reason that I also use locally obtained honey for some as it contains yeasts and pollen that serve to keep allergies low). However, it can also be important to remember, if you haven’t undergone food intolerance testing to identify what foods you could be allergic to, using other foods and nutritional options to manage other allergies could be massively counterproductive when it comes to you trying to become your healthiest self.

Not all cooking techniques destroy probiotics. One such exception is sourdough bread. I wasn’t able to find a lot out about this particular option, except that it must be made with naturally occurring yeasts. In other words, you need a bread that relies on fermentation to obtain the effect as far as I’ve been able to determine from my research, but I’d love to hear from someone who has more details.

Buttermilk and acidophilus milk both have probiotics in them. In this case, someone adds the probiotics to the milk. Theoretically, the milk acts as a carrier for the probiotic to help it get past the digestive tract. My research hasn’t verified what sort of buttermilk you need at this point, nor have I been able to determine whether there are differences in acidophilus milk brands, so this is one of those options that you need to try to determine whether it works for you.

Brine pickles, those made in a crock and left to ferment, contain probiotics. Like other fermented vegetable products, you need to eat this one fresh and not canned. If your pickle recipe calls for vinegar, the result won’t contain any probiotic benefit. Brine pickles, like sauerkraut, rely on salt and water to start the fermentation process.

You can find a host of other food choices, such as tempeh, asparagus, Jerusalem artichokes, bananas, oatmeal, red wine, honey, maple syrup, and legumes that contain probiotic qualities. Each of these options will likely include different helpful bacteria that may or may not make it past your digestive tract. Unfortunately, there isn’t any way to know which foods will work best for you because everyone is different. Experimentation is the best way to determine which foods will work best. The big thing to remember is that these foods are less expensive than pills, generally provide some level of nutritional benefit, and can contain other healthful benefits in addition to their probiotic qualities. Let me know about your favorite probiotic foods at [email protected].