Celebrating with Birthday Butter

Rebecca grows quite a few herbs. In fact, the majority of herbs used in our house come from Rebecca’s garden and not from the store. People have asked us in the past how to use these herbs. Of course, there are the mundane uses of savory herbs (such as sage) in meat dishes and sweet herbs (such as mint) in cakes and cookies. However, if you’re really interested in shaking things up, you mix the herbs in new and interesting combinations. That’s what I decided to do in making birthday butter.

Birthday butter was actually created for Rebecca’s birthday. I used it for her breakfast. I spread the birthday butter on a bagel, but it tastes just fine on toast, crumpets, English muffins, or any other sort of bread. In this case, I filled the holes in the center of the bagel halves with cherry tomatoes to dress it up a bit. The result is an interesting mix of savory and sweet that is a delight to the palette. Here’s the birthday butter recipe:

1/2 cup Butter, Smart Balance, or Margarine
2 tsp Sugar or Splenda
2 tsp Rubbed Sage
1 tsp Mint Leaves
1 tsp Lemon Juice

Cream the butter in a bowl. Place the remaining ingredients in the bowl. Mix together until blended. The lemon juice will have a tendency to separate from the rest of the mixture, so remixing is needed if you store the unused portion.

I found that butter works far better for this recipe than margarine does. We’ve actually tried something new, Smart Balance Buttery Sticks with Omega 3 Fatty Acids. This product is half butter and half margarine. It cooks extremely well and tastes much like butter does. However, it significantly reduces the amount of cholesterol you receive and the Omega 3 fatty acids are actually good for you.  I’m not sure how this recipe would work using other alternative sweeteners, but the results with Splenda are quite good.

The kind of mint you use has a big impact on the taste of birthday butter. Try various mint varieties out to see for yourself. The original version uses spearmint, but peppermint or even wintergreen would probably work just fine. For something unusual, try orange or lime mint.

The best way to get the ingredients to mix properly is to use a mixer. However, I’ve been able to get them to mix just fine using a fork. The point is, this butter blend has a wonderful taste and is a great way to start the day. How do you use your herbs? Let me know at John@JohnMuellerBooks.com.