Warm Apple Cake


When I came home tonight, there was a warm apple cake
Home made, with mixed nuts, that my lover just baked.
How did he know that I would need such a treat
To finish the day with such comfort and sweet?

He had gone off to bed but had left me a note
With a sweet little message that he personally wrote.
As I toddle my way to my own warm repose
Such sweet dreams will I enjoy that no one else knows.

The sweetness of mind comes from knowing for sure
That the man that I married has the ultimate cure
For the trials and frustrations that are part of the day
When he shows me he loves me in this special small way.

So I came home tonight to a warm apple cake.
I will sleep in such peace from the love that I take
Up to bed with me now. I will plan while I lie.
Cause I know that his favorite dessert is fresh PIE!

Copyright 2014, Pegg Conderman

Warm Apples Cake 001

 The original recipe was found in a St. Mary’s Catholic Church cookbook from Muscatine, IA printed in 1988. 

My husband adapted it and I am sharing his version below (as he remembers it).

Fresh Apple Cake


2 cups sugar and 1 cup butter or margarine. (Cream together)
2 eggs

In a separate bowl, blend or sift together:

2 teaspoons Baking Soda
1/2 teaspoon Salt
3 cups of flour
2 teaspoons of cinnamon
1/8 teaspoon of ginger
1/8 teaspoon of ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon of allspice

Set aside and cool 1 cup of coffee

Dice 4 cups of fresh apples into small chunks and set aside with a little lemon juice on them. 


1/2 cup of any kind of nuts mixed with 3 Tablespoons of sugar and a pinch of each spice used in the batter.


Beat the sugar and butter until they are very creamy. Add eggs and blend well. 

Alternately add the cold coffee and the dry ingredients to the bowl, mixing them between additions. Be careful not to overbeat the batter, because this cake batter will be naturally lumpy. 

Drain moisture from the apples. Fold them into the batter. Pour into  13×9 cake pan that has been coated with grease (or Pam) and flour. 

Bake at 350 F for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center  of the cake until it comes out clean.

This recipe is best served to a loved one while it is still warm with a little ice cream or whipped cream. And it is also great cold for breakfast, like Pizza!