It may seem a bit odd to talk about planting in the middle of winter, but this is actually the time that many avid gardeners, especially those interested in self-sufficiency, begin to think about the planting season. Of course, the planning process starts in the larder. Even though there is a catalog in your hand at the moment, the catalog doesn’t do any good until you know what to order and your larder contains that information.
As part of the preparation process, you should go through the larder, ensure all of the oldest items are in the front of the shelves, verify that all of the jars are still sealed, and wash the jars to keep them clean. Make sure all of the jars are properly marked with both food type and year canned as well. The process of organizing your larder and keeping it clean is important because doing so will make it a lot easier to determine what to plant. Once you complete this task, you can perform an inventory to determine what items are in short supply. These are the items that you need to order from the catalog.
Sometimes you can use your larder as a jumping off point for dreams of things you’d like to try in the future. For example, until last year, our larder lacked pickled asparagus—now I wouldn’t be without it. However, before we could pickle the asparagus, we had to grow enough to make the effort worthwhile, which meant planting more asparagus and waiting several years for it to get old enough to produce a decent crop. Yes, the larder was the start of our dream and the catalog provided us with ideas on how to achieve our dream, but in the end, the realization of our dream happened in the garden and in the kitchen.
Our larder also holds our canning supplies and equipment. This is the time of the year when you should perform an inventory of these items as well and ensure they’re in good shape. For example, the seal and pressure relief value on your pressure canner requires regular replacement—we simply make it a practice to replace these items before the start of the canning season because doing so is inexpensive and reduces the risk of mishap in the kitchen later. No matter where you store your canning supplies and equipment, now is the time to maintain them.
Writing your needs down as you discover them is a great idea. Check out the various catalogs you receive starting this time of year to determine which products will best suit your needs. It’s unlikely that you’ll completely fill your garden with just the items you need from the larder. The catalog will also supply ideas for new items you can try. Sometimes we try a new variety of vegetable or fruit just to see how it grows in this climate. Over the years we’ve discovered some items that grow exceptionally well for us (and also experienced more than a few failures).
Don’t just address your main garden, however. It’s also time to check into herbs and address any deficiencies in the orchard. This is the time for planning. Trying to figure everything out later, when you’re already engaged in preparing the garden, will prove difficult and you’ll make more mistakes than usual if you wait.
It’s also important to start ordering as soon as you know what you need. The catalog companies won’t send you product until it’s time to plant. However, they do use a first come, first served policy. Other gardeners are already order products. If you wait, you may not get your first choice of items and may have to reorder later.
Planning is an essential part of a successful year in the garden and orchard. However, I also enjoy starting the planning process this time of the year because it makes winter seem a little less severe. A little spring in winter is like a breath of fresh air. What sorts of things do you do to prepare for spring? Let me know at John@JohnMuellerBooks.com.