A Chick Update (Part 3)

People keep asking me about the chicks that I originally talked about in Spring Chicks. They really are cute and they’re starting to get quite big. They’re about four weeks old now. The weather had been especially cold for a while, but things have warmed up, so the heat lamp is off now. The fact that my little birds are getting feathered out quite nicely helps. I still have the sides up in their little brooder box. I tried letting one out in the other compartment the other day and she quickly decided that it might be nice to try to get out. Another week will likely do wonders and I’ll finally be able to consider letting them out into the bigger area.

Eight chicks of different types at four weeks.
Layer Hens After Four Weeks

 

I’m still feeding my new hens chick starter, but I’m mixing in a little layer mash. I want them to get used to the layer mash slowly. Eventually, they’ll get layer mash mixed with some goodies. Of course, I feed the full sized hens all sorts of things and they help themselves to bugs when they’re out pecking about. Good laying hens actually need a diverse diet and given a choice, they’ll find it if you don’t supply it. However, for the short term, I’m keep my little birds on a strict diet to help ensure they grow up healthy and happy.

A funny thing happened this week. I had been feeding the chicks using a pie tin because they weren’t able to use any of the feeders I have. Using the pie tin leads to feed waste because the birds spread it all over their cage and then won’t eat it because it isn’t in the pie tin. You can see from the picture that they now have a new feeder. The round feeder is nice because all the birds can get to it easily. Chickens are suspicious, however, and my chicks wouldn’t have anything to do with that new feeder. A few approached it and jumped back—perhaps it’s a snake, they thought! Eventually, the chicks did warm up to the new feeder, so now it isn’t too uncommon to see one of the chicks sitting on top of the jar containing the feed. (You might wonder why I’m using a glass jar instead of the plastic jar that sometimes comes with the round feeders. The plastic jar flexes, so it comes off the feeder quite easily, which means wasting feed instead of dispensing it efficiently, and it also isn’t as easy to see just how much feed is left in the jar.)

An Americauna chick stands atop the feeder bottle.
Queen of the Food Bin

It’s about this time in their growth cycle that the chicks start to get quite defiant if you pick them up. They want to be out on their own—running about, peeping at the other chicks. When tired, the chicks still pile up on top of each other. Even though they aren’t particularly interested in contact, I’m still working with them. Once they’re up in my hand, they do get comfortable.  I had one fall asleep the other day in my hand and I watched it sleep for a while. The second I moved my hand the wrong way though the chick was up and ready to run about again.

In looking at my weight readings, I find that a meat chicken would be about twice of weight of a layer at this point and probably about twice the size too. Layers definitely grow slower than meat chickens do, so you really can’t compare the two. As they grow, I’m finding that these layers are also getting more and more personable. When I hear loud peeping now, I often know the culprit even without looking into the brooder box.

I’ll keep providing updates as long as people continue to ask me about my new hens. Make sure you send any questions you might have about them to [email protected].

 

A Chick Update (Part 2)

A lot of people are interested in hearing about the continuing saga of my chicks. Last week’s post, A Chick Update, talked about how the chicks are growing feathers and the ways in which layers differ from meat chickens. Of course, chickens are chickens. Layers and meat chickens alike have a certain life cycle. When you first start them out in the brooder box, you leave the heat lamps on 24 hours a day and make food available all the time. However, at some point you need to start changing things or the chicks will never develop properly.

Eight chicks of different types at three weeks.
Layer Hens After Three Weeks

This past week I started turning the heat lamp off during the day. The chicks started sleeping more as a result. I also started withdrawing food during the evening hours. The chicks now have food available from around 5:00 am to 7:00 pm. If I were to make food available all the time, the chicks could overeat and literally die of heart failure. Laying hens have more restraint than meat chickens, so I started withdrawing the food a little later. When working with meat chickens, I start withdrawing food in the evenings by the third or fourth day. Otherwise, you have to start dealing with a condition known as flip, as in, the chicks flip over on their backs, dead. The point is to control food to keep the chicks healthy and also to start getting them into a more natural pattern of living.

Interestingly enough, the chicks can already fly short distances. At least, they can jump from my hand and make a controlled landing back into the brooder box. I had a chick surprise me by doing it this past week. She’s just fine, but I’m paying a lot closer attention now when I pick them up. The lesson is that you do need to pay close attention when handling the birds to ensure they don’t get hurt.

The chicks are still eating chick starter. All chick starter provides your chicks with a high protein feed that’s easy to digest. Some chick starter provides medication to help the chicks avoid getting sick from diseases such as coccidiosis and I highly recommend getting such food because you can find this particular disease in most areas of the world (and definitely anywhere that has seen use for raising poultry in the past). A few chick starters include ingredients to help improve overall chick health, such as improving skin quality so that the chicks do better once you get them outside. A high quality chick starter is most definitely going to cost more than a lower quality product, but using a high quality product also ensures your chicks grow faster, have a higher probability of living until they’re fully grown, and do better once you start getting them outside. You really do want the perky chicks that a good food can provide.

I’ll keep posting updates as long as I continue to receive e-mail from interested parties. Let me know your chick-related question at [email protected].

 

A Chick Update

I hadn’t quite expected the reception my article on the new chicks received, but I’m always glad to receive e-mail about them. The Spring Chicks post caused a bit of excitement because people have some misconceptions about chickens. The first is that all chicks are yellow. Actually, chicks come in a wide variety of colors. In many cases, the chick color is similar to the adult colors. For example, my Americaunas are multicolored brown and so are the chicks. These particular chicks are quite pretty. In fact, I feel they’re the nicest looking in the bunch. However, please don’t mention it to the chicks because they’ll get quite uppity.

Another misconception is that chicks generally grow at the same rate. Layers grow considerably slower than meat chickens. I’m sometimes amazed at just how fast the meat chicken chicks grow. As a consequence, these chicks will remain in the brooder box longer than meat chicken chicks would. The last batch I raised needed almost two additional weeks.

Not all chicks are natured alike either. Meat chickens generally are less intelligent and more aggressive than layers are. However, even layers have differences. For example, I’m finding it much easier to pick the Americauna chicks up than the others. The most skittish of the group are the Barred Plymouth Rocks. The Buff Orpingtons seem less likely to peck their brood mates. Individual chicks have small personality differences, even at this stage in life (and those differences will grow with time).

At this point, the chicks are starting to get feathers. The feathers start at the wing tips and move in from there. At some point, features will start appearing somewhat randomly and the birds will get quite ugly until they have a complete set of feathers. When the chicks have a complete set of feathers, I can remove the brooder box sides and let them roam free. After a few days I can start taking them out into the sunshine (with the roof on the cage, of course). All of these activities depend on the weather and the rate at which the chicks grow.

Watching the chicks grow is always a lot of fun. Thanks for the interesting e-mails you’ve sent my way. Let me know if you require any more information about my chick raising experiences at [email protected].

 

Spring Chicks

I’m still getting up to speed after Rebecca’s loss, so I chose not to raise meat chickens this year. However, my egg customers definitely want more eggs. Over time, my coop has lost a few hens and it never was up to full capacity. I currently have six hens in there and they just can’t keep up with demand. As a result, I’ve purchased eight new laying chickens to add to my coup. You can see them here:

Eight chicks will make the coop fuller.
New Layers for the Coop

The eight new chicks include three Americaunas (multicolored brown in the picture), three Buff Orpingtons (light brown/yellow), and two Barred Plymouth Rocks (black with gray bellies). I’ve had good success with Americaunas in the past. They lay eggs three or four times per week, the eggs are usually large to jumbo, and I’ve only had one get broody on me once. Of all my chickens, the Americaunas are actually the friendliest and seem to demand the most attention.

The Buff Orpingtons are the most consistent winter layer in my coop. I have had them get broody on a regular basis, but they make up for their vacations from laying by laying more eggs when they do. The size range of the eggs from this chicken goes from medium all the way up to a super jumbo that pegs my egg scale. Although they don’t demand attention, the Buff Orpingtons are quite friendly and get along with the other chickens really well.

The Barred Plymouth Rocks are a new addition. I wasn’t happy with the Delaware hens I purchased. They do lay regularly and the eggs are quite pretty (the only speckled eggs I get). In addition, they seem to be the least likely to have problems during the winter months and they lay almost as often as the Buff Orpingtons do. They also tend to waste less food and eat less as well. However, the eggs tend to be a bit smallish and range toward medium. The Delaware hens also tend to get a bit rowdy with the other hens and the worst part is that they tend to be egg eaters. After talking with a number of other people, I decided to give the Barred Plymouth Rock a try.

Because I don’t have meat chickens this time, I had to set the brooder box up a little differently. There are only eight little chicks in a great big box so I set both of the heat lamps at one end of the brooder box. I also placed a metal cover over the other end to help keep the heat in better. The new arrangement is working fine—the chicks are staying quite warm and cozy despite the lack of companions (normally 75 of them).

Brooder Box with Heat Lamps and Cover
Brooder Box with Heat Lamps and Cover

The big thing I’m watching for now is that the chicks continue to remain active and don’t show any signs of being cold. Of course, that means getting up at night as well. At this point, I’m getting up two or three times during the night hours to check on them and I also check on them regularly during the day hours.

Handling your chicks at this point is a good idea. Don’t hold them for long because you don’t want them to get cold or to have other problems that come with a bit too much attention. You do want to pick each chick up every day so they get used to being handled. Make sure you talk with your chicks as well so they get used to the sound of your voice. Tame chickens are most definitely easier to care for and a real delight as companions when you work in the yard. Let me know your thoughts about laying hen chicks at [email protected].