Adding Vinegar to the Chicken Water

It’s winter in Wisconsin and the chicken coop isn’t heated. In fact, the chicken coop lacks an electrical connection as well, so except for taking pots of heated water in on the coldest days, trying to heat the coop must come from other sources. The slant of the roof and placement of the window ensure that the coop receives maximum winter heat. The tree that normally shields the coop from the sun during the summer months is bare, letting the sun come through. Even with all these measures, the coop is cold enough to let the chicken’s water freeze.

My goals for various activities on my small farm include doing things in a manner that makes my carbon footprint small and keeps costs low. Consequently, I always look for solutions that don’t involve much in the way of high technology, such as obtaining heated chicken waterers. I did seriously look at a solar powered unit for a while, but decided that the chickens would probably destroy it in short order. The better solution turned out to be adding vinegar to the chicken water.

It turns out that vinegar has both a lower freezing temperature and higher boiling point than water. The freezing temperature of vinegar is 28 degrees, but that level increases when you add more water. I tried various levels of vinegar in the chicken water and found that ½ cup per gallon seems to keep the water from freezing for about an hour longer when the outside temperature is in the 15 to 30 degree range. Above 30 degrees, it kept the water from freezing at all.

Adding vinegar to the water also keeps anything from growing inside the waterer, which means that the water is better for the chickens longer. This feature of adding vinegar is especially important during the summer, when all kinds of green gunk grows inside the waterer and is quite hard to keep out.

If you look on other websites, you find that other people attribute all sorts of other benefits to using vinegar. Other websites warn against using vinegar. I haven’t personally tested any of these claims, so I’m not here to tell you that the chickens derive any benefit whatsoever from the vinegar in the water. However, I did try a simple experiment this past summer and found that given two buckets, precisely the same size, color, and make, one with vinegar and one without, the chickens always drank the vinegar water first. My feeling is that they seem to like it. So even if the chickens don’t gain any solid benefits from the vinegar, you can view it as a treat that helps keep the water from freezing longer and keeps their waterer cleaner. Let me know your thoughts on adding vinegar to the chicken water at


Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 99 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current books include a Web security book, discussions of how to manage big data using data science, a Windows command -line reference, and a book that shows how to build your own custom PC. His technical editing skills have helped over more than 67 authors refine the content of their manuscripts. John has provided technical editing services to both Data Based Advisor and Coast Compute magazines. He has also contributed articles to magazines such as Software Quality Connection, DevSource, InformIT, SQL Server Professional, Visual C++ Developer, Hard Core Visual Basic, asp.netPRO, Software Test and Performance, and Visual Basic Developer. Be sure to read John’s blog at When John isn’t working at the computer, you can find him outside in the garden, cutting wood, or generally enjoying nature. John also likes making wine and knitting. When not occupied with anything else, he makes glycerin soap and candles, which comes in handy for gift baskets. You can reach John on the Internet at John is also setting up a website at Feel free to take a look and make suggestions on how he can improve it.