Colorful Carrots

The carrots go by many different names, but the main idea is that they’re quite colorful. I have now tried two different kinds, Carnival and Rainbow. Both kinds produced yellow, orange, red, and purple carrots. The Carnival variety pictured below also produced white and, oddly enough, one green carrot. I’m pretty sure the green carrot was due to some oddity in the seeds (or possibly it was introduced to sunlight in some manner). They both produced tasty carrots where the color definitely affected carrot taste. Of the two packages, I obtained the largest carrots from the Rainbow packet, but a single season doesn’t truly provide enough testing time to say that this would always be the case. I may simply have had an exceptional year. I plan to buy one packet of each sometime and plant them in the same area of the garden in the same year so I can perform side-by-side comparisons.

Colorful carrots make for exceptional meals.
A Colorful Array of Carrots

The carrots weren’t just colored on the outside. Cutting the carrots showed that the white, yellow, and orange carrots were the same color all the way through. The red carrots were red on the outside and orange in the inside. The purple carrots proved the most interesting, with bands of purple, orange, and yellow. Eating the carrots raw proved to be a real joy because you got different flavors with each bite and adding a dip (such as ranch or blue cheese dressing) simply added to the variety.

Growing colorful carrots means seeing color both inside and out.
Carrots Can Vary in Color Inside and Out

Cooking the carrots will change the color of the red and purple carrots to a dark orange. The white carrots do take on an orange cast, but you can still tell they were originally white. The same holds for the yellow carrots—they grow a bit more orange, but are most definitely remain lighter than the orange carrots. Therefore, even when cooked, you end up with a colorful meal, but not quite as colorful as the raw carrots. The colorful carrots even can well. The taste differences between carrots tends to fade a little when cooked and even more when canned. I can still tell the difference between these carrots when canned and other, pure orange, carrots.

Even the canned version of the carrots are colorful.
Canned Carrots Retain Some Color Differences

Unlike many multi-colored vegetable choices, getting multi-color carrots will provide you with enjoyment throughout the year. I now have some colorful choices for a variety of uses this winter. Let me know your thoughts about colorful vegetable choices at John@JohnMuellerBooks.com.

 

 

Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 99 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current books include a Web security book, discussions of how to manage big data using data science, a Windows command -line reference, and a book that shows how to build your own custom PC. His technical editing skills have helped over more than 67 authors refine the content of their manuscripts. John has provided technical editing services to both Data Based Advisor and Coast Compute magazines. He has also contributed articles to magazines such as Software Quality Connection, DevSource, InformIT, SQL Server Professional, Visual C++ Developer, Hard Core Visual Basic, asp.netPRO, Software Test and Performance, and Visual Basic Developer. Be sure to read John’s blog at http://blog.johnmuellerbooks.com/.

When John isn’t working at the computer, you can find him outside in the garden, cutting wood, or generally enjoying nature. John also likes making wine and knitting. When not occupied with anything else, he makes glycerin soap and candles, which comes in handy for gift baskets. You can reach John on the Internet at John@JohnMuellerBooks.com. John is also setting up a website at http://www.johnmuellerbooks.com/. Feel free to take a look and make suggestions on how he can improve it.