Pullets Eggs and Cookies

The chicks have become pullets and are laying what I would term as pullet bullets—smallish eggs that are sort of bullet shaped. I’m talked about pullet eggs before in the Pullet Eggs post. They’re quite tasty as a snack or even as a breakfast, but you don’t want to use them for baking unless you find it acceptable to weigh the eggs carefully.

I recently started experimenting a bit with pullet eggs because they’ll be a part of my life as long as I have laying hens. A large egg usually weighs between 2 and 2¼ ounces. Pullet eggs sometimes don’t even register on my scale, making them smaller than the 1 ounce peewee eggs. By using a really accurate scale, however, you can gather enough pullet eggs to work for baking purposes. For example, one of my cookie recipes calls for 5 (nominally large) eggs. What it really means is that you need between 10 ounces and 11¼ ounces of egg. In this case, that actually added up to eight pullet eggs (a total of 11 ounces). Because of the extra shell involved, you want to err on the high side of the needed weight.

Initially I was concerned that the yolk to white ratio wouldn’t hold up when working with pullet eggs. After weighing the yolks and whites for several recipes separately, I’ve found that pullet eggs provide slightly higher amounts of yolk, which may make a difference for really sensitive recipes, but hasn’t affected any of the cookies I’ve tried so far. To date, I’ve tried pullet eggs in chocolate chip, oatmeal, and peanut butter cookies, and haven’t noticed any difference. However, I’d love to hear from anyone else who has used pullet eggs for baking at John@JohnMuellerBooks.com.

As the chicks, now pullets, lay more eggs, the eggs slowly become larger. That’s why it’s important to keep weighing the eggs out if you need a precise amount for a recipe. Always keep the larger amount of egg shell in mind as you perform your calculations and the fact that you get slightly more yolk. The difference is really quite small (it varies) and I don’t know that it actually matters, but it could. For me, the real test will come when I make homemade tapioca pudding, which uses the whites and yolks separately.

The older hens are laying few eggs right now. In fact, three of them look downright horrid because they’re moulting. I’ve noticed that the hens require more time to recover from moulting as they grow older. They most definitely don’t lay eggs during this time. One of my older hens has taken upon herself to sit atop the pullet eggs, so she also isn’t laying eggs right now. Some hens, such as my Buff Orpingtons, are especially prone to being broody. The shorter days are also taking a toll on the egg production of the two remaining older hens that are laying. In short, most of the eggs I’m getting now are from the pullets, which is why I’m inclined to experiment a bit to find the best ways in which to use them.

Now that the pullets are mostly full sized, there is peace once again in the coop. My 13 hens and pullets will spend their first winter together soon. On warmer days they’ll go out in the run, but colder days mean a lot more time in the coop, so I’m pleased to see everyone getting along better.

 

Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 99 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current books include a Web security book, discussions of how to manage big data using data science, a Windows command -line reference, and a book that shows how to build your own custom PC. His technical editing skills have helped over more than 67 authors refine the content of their manuscripts. John has provided technical editing services to both Data Based Advisor and Coast Compute magazines. He has also contributed articles to magazines such as Software Quality Connection, DevSource, InformIT, SQL Server Professional, Visual C++ Developer, Hard Core Visual Basic, asp.netPRO, Software Test and Performance, and Visual Basic Developer. Be sure to read John’s blog at http://blog.johnmuellerbooks.com/.

When John isn’t working at the computer, you can find him outside in the garden, cutting wood, or generally enjoying nature. John also likes making wine and knitting. When not occupied with anything else, he makes glycerin soap and candles, which comes in handy for gift baskets. You can reach John on the Internet at John@JohnMuellerBooks.com. John is also setting up a website at http://www.johnmuellerbooks.com/. Feel free to take a look and make suggestions on how he can improve it.