Warm Apple Cake

 

When I came home tonight, there was a warm apple cake
Home made, with mixed nuts, that my lover just baked.
How did he know that I would need such a treat
To finish the day with such comfort and sweet?

He had gone off to bed but had left me a note
With a sweet little message that he personally wrote.
As I toddle my way to my own warm repose
Such sweet dreams will I enjoy that no one else knows.

The sweetness of mind comes from knowing for sure
That the man that I married has the ultimate cure
For the trials and frustrations that are part of the day
When he shows me he loves me in this special small way.

So I came home tonight to a warm apple cake.
I will sleep in such peace from the love that I take
Up to bed with me now. I will plan while I lie.
Cause I know that his favorite dessert is fresh PIE!

Copyright 2014, Pegg Conderman

 
Warm Apples Cake 001

 The original recipe was found in a St. Mary’s Catholic Church cookbook from Muscatine, IA printed in 1988. 

My husband adapted it and I am sharing his version below (as he remembers it).

Fresh Apple Cake

Ingredients:

2 cups sugar and 1 cup butter or margarine. (Cream together)
2 eggs

In a separate bowl, blend or sift together:

2 teaspoons Baking Soda
1/2 teaspoon Salt
3 cups of flour
2 teaspoons of cinnamon
1/8 teaspoon of ginger
1/8 teaspoon of ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon of allspice

Set aside and cool 1 cup of coffee

Dice 4 cups of fresh apples into small chunks and set aside with a little lemon juice on them. 

Topping:

1/2 cup of any kind of nuts mixed with 3 Tablespoons of sugar and a pinch of each spice used in the batter.

Instructions: 

Beat the sugar and butter until they are very creamy. Add eggs and blend well. 

Alternately add the cold coffee and the dry ingredients to the bowl, mixing them between additions. Be careful not to overbeat the batter, because this cake batter will be naturally lumpy. 

Drain moisture from the apples. Fold them into the batter. Pour into  13×9 cake pan that has been coated with grease (or Pam) and flour. 

Bake at 350 F for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center  of the cake until it comes out clean.

This recipe is best served to a loved one while it is still warm with a little ice cream or whipped cream. And it is also great cold for breakfast, like Pizza!

 

 

 

 

 

Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 99 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current books include a Web security book, discussions of how to manage big data using data science, a Windows command -line reference, and a book that shows how to build your own custom PC. His technical editing skills have helped over more than 67 authors refine the content of their manuscripts. John has provided technical editing services to both Data Based Advisor and Coast Compute magazines. He has also contributed articles to magazines such as Software Quality Connection, DevSource, InformIT, SQL Server Professional, Visual C++ Developer, Hard Core Visual Basic, asp.netPRO, Software Test and Performance, and Visual Basic Developer. Be sure to read John’s blog at http://blog.johnmuellerbooks.com/. When John isn’t working at the computer, you can find him outside in the garden, cutting wood, or generally enjoying nature. John also likes making wine and knitting. When not occupied with anything else, he makes glycerin soap and candles, which comes in handy for gift baskets. You can reach John on the Internet at John@JohnMuellerBooks.com. John is also setting up a website at http://www.johnmuellerbooks.com/. Feel free to take a look and make suggestions on how he can improve it.