The Wonders of Queen Anne’s Lace

Sometimes, the best herb or edible plant is the one you didn’t plant. Nature provides a number of edible plants that grow naturally where you live. I’ve shared about the berries that grow in our woods before. There are blackcaps, blackberries, gooseberries, wild grapes, wild plums, and choke cherries available to anyone who wants to pick them in the woods. You can also find any number of usable mushrooms and other useful plants out there. However, the wild grass area also has abundance to offer. One of the most useful plants is Queen Anne’s Lace, also known as wild carrot.

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It’s quite possible that you’ve passed this plant by in the past because it normally grows in with the rest of the weeds. The large taproot is edible. However, you don’t want to dig it up mid-summer. It’s better to dig up a second year plant early in the spring or a first year plant late in the fall. Wait until the plant is dormant or you’ll end up with something that’s akin to shoe leather without much value. Older plants develop a woody interior (xylem) that’s most definitely unpalatable.

Some people actually use a tea made from the root for a number of medicinal purposes. When the root is used for medicinal reasons, the common wisdom is to dig it up in July, which is the same time the plant flowers in profusion.

Wild carrot is an ancestor of the modern cultivated carrot, but they’re different plants. In other words, it would require a lot of work to change Queen Anne’s Lace into anything resembling a domesticated plant and you should focus on the usefulness of the wild plant instead.

One of the most delightful uses of Queen Anne’s Lace is to make jelly from the flowers. You must pick a lot of fresh flowersthe more the better. I normally provide Rebecca with at least two shopping bags full of flowers to make jelly and it takes quite a while to obtain that many flowers, but the effort is most definitely worth it. The Queen Anne’s Lace flower looks like this.

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In some cases, the center of the flower will contain a purple floret, but I’ve found that the purple floret is somewhat rare. Before you go out and pick a bunch of flowers that look just like this one though, be aware that many flowers have precisely the same coloration and similar appearance. For example, the hemlock flower and fool’s parsley are easy to confuse with this flower. Fortunately, it’s easy to avoid the mistake. Hemlock and fool’s parsley both tend to grow in wetter areas, while Queen Anne’s Lace prefers a drier spot to grow. In addition, Queen Anne’s Lace has a distinctive carrot leaf like the one shown here (the photograph is courtesy of my friend William Bridges):

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When picking Queen Anne’s Lace, look for the flower in July, check the flowers carefully, and verify that the leaves are correct. If necessarily dig a plant up to ensure you’re getting the right one. The root will have a distinctive carrot aroma. If you take these four precautions, you won’t ever have any trouble.

There is conflicting information about the use of the leaves. I’ve never personally eaten the leaves and based on the conflicting information, I’d recommend not eating them. Here’s the Queen Anne’s Lace jelly recipe (courtesy of Rebecca).

Queen Anne’s Lace Jelly

2 qts Flower Heads, Rinsed
  Boiling Water to Cover
2 Lemons, Juiced
2 packets Certo
6 cups Sugar
Dash Cinnamon or Nutmeg

Infuse flowers in boiling water for 4 to 5 hours. Strain the result to obtain 5 cups of liquid. Add lemon juice, sugar, and spices. Bring the mixture to a boil. Add Certo. Bring to a full boil for 1 minute. Prepare the jelly according to the instructions on the Certo package. Can using a boiling water bath for 10 minutes.

The jelly has a subtle taste. It really is hard to describe, but think of something with an almost honey-like taste, but a bit of spiciness too. Add some tea and an English muffin, and you have a wonderful breakfast. The jelly ends up with a wonderful amber appearance.

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So, what are your favorite wild plants? Do you use them regularly? Let me know at John@JohnMuellerBooks.com.

Author: John

John Mueller is a freelance author and technical editor. He has writing in his blood, having produced 99 books and over 600 articles to date. The topics range from networking to artificial intelligence and from database management to heads-down programming. Some of his current books include a Web security book, discussions of how to manage big data using data science, a Windows command -line reference, and a book that shows how to build your own custom PC. His technical editing skills have helped over more than 67 authors refine the content of their manuscripts. John has provided technical editing services to both Data Based Advisor and Coast Compute magazines. He has also contributed articles to magazines such as Software Quality Connection, DevSource, InformIT, SQL Server Professional, Visual C++ Developer, Hard Core Visual Basic, asp.netPRO, Software Test and Performance, and Visual Basic Developer. Be sure to read John’s blog at http://blog.johnmuellerbooks.com/. When John isn’t working at the computer, you can find him outside in the garden, cutting wood, or generally enjoying nature. John also likes making wine and knitting. When not occupied with anything else, he makes glycerin soap and candles, which comes in handy for gift baskets. You can reach John on the Internet at John@JohnMuellerBooks.com. John is also setting up a website at http://www.johnmuellerbooks.com/. Feel free to take a look and make suggestions on how he can improve it.